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Best-Ever Bloody Mary Recipe

Nutrition

Cal/Serving: 303
Daily Value: 15%

Low-Fat
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g0%
Saturated0g0%
Carbs47g16%
Fiber3g11%
Sugars36g0%
Protein2g4%
Sodium537mg22%
Calcium85mg8%
Magnesium29mg7%
Potassium355mg10%
Iron1mg3%
Zinc1mg6%
Vitamin A49IU1%
Vitamin C17mg28%
Thiamin (B1)0mg7%
Riboflavin (B2)1mg34%
Niacin (B3)0mg2%
Vitamin B60mg10%
Folic Acid (B9)34µg9%
Vitamin E0mg0%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of the National Honey Board

What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination. 

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INGREDIENTS

For the drink:

  • 6 ounces spicy bloody Mary mix
  • 1 3/4 ounces vodka
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces honey simple syrup
  • salt and pepper, to taste
  • lime wedges, to garnish
  • pickled green beans, olives and cocktail onions, to garnish

For the honey simple syrup:

  • 4 parts honey
  • 1 part hot water

DIRECTIONS

For the drink:

Fill a pint glass with ice and add all the ingredients, tumble 3 or 4 times with a shaker or second empty glass. Pour the tumbled Bloody Mary into the serving glass and garnish with limes, pickled green beans, cocktail onions and olives.

For the honey simple syrup:

Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.

Recipe Details

Servings: 1