Best-Ever Bloody Mary Recipe


Nutrition

Cal/Serving: 146
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs8g3%
Fiber1g4%
Sugars4g0%
Protein1g1%
Sodium3mg0%
Calcium21mg2%
Magnesium12mg3%
Potassium107mg3%
Iron0mg3%
Zinc0mg1%
Phosphorus13mg2%
Vitamin A56IU1%
Vitamin C5mg8%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)10µg2%
Vitamin E0mg0%
Vitamin K6µg7%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Festive Challah
Challah is a sweet Jewish bread, served throughout the holidays and the Sabbath. Other traditional...
Citrus Glazed Roasted Carrots
Lemon and orange juices add a bright citrus note to roasted carrots. The honey glaze brings out the...
Lemon-Broccoli Risotto Rounds
What a tasty way to eat your broccoli! Savor lots of cheese, garlic, and flaky crescents. This...

Courtesy of the National Honey Board

What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination. 

INGREDIENTS

For the drink :

  • 6 ounces spicy bloody Mary mix
  • 1 3/4 ounces vodka
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces honey simple syrup
  • salt and pepper, to taste
  • lime wedges, to garnish
  • pickled green beans, olives and cocktail onions, to garnish

For the honey simple syrup :

  • 4 parts honey
  • 1 part hot water

DIRECTIONS

For the drink :

Fill a pint glass with ice and add all the ingredients, tumble 3 or 4 times with a shaker or second empty glass. Pour the tumbled Bloody Mary into the serving glass and garnish with limes, pickled green beans, cocktail onions and olives.

For the honey simple syrup :

Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired.

Recipe Details

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human