The Ultimate Cobb Salad

The Ultimate Cobb Salad
Jane Bruce


For the dressing

  • 1 Cup  red-wine vinegar
  • 1 Cup  water
  •   Juice of 1 lemon
  • 1 Tablespoon  coarsely ground black pepper
  • 1 Tablespoon  salt
  • 1 Tablespoon  Worcestershire sauce
  • 1 Tablespoon  Colman's mustard
  • 1 Cup  extra-virgin olive oil
  • 3 Cups  canola oil

For the salad

  • 1/2  head iceberg lettuce, shredded
  • 1/2  bunch watercress, chopped finely
  • 1/2  romaine lettuce, shredded
  • small bunch chicory, chopped finely
  • medium-sized tomatoes, peeled, seeded, and diced
  • boiled chicken breasts, skinned and boned, diced finely
  • strips crisp bacon
  • avocado, peeled and diced finely
  • hard-boiled eggs, chopped
  • small bunch chives, minced
  • 1/2 Cup  crumbled Roquefort cheese

The definitive "chopped salad," the Cobb was invented in Hollywood, at the Brown Derby restaurant, and quickly became an iconic American dish. At the Derby, it was always presented with its colorful mix of ingredients arranged neatly arranged, then tossed at the table.


For the dressing

Combine the vinegar, water, lemon juice, pepper, salt, Worcestershire sauce, and mustard in a blender and pulse briefly to combine. Stir in the olive and canola oil.

Chill for at least 4 hours in a sealed jar or bottle before using.

For the salad

Arrange the iceberg, watercress, romaine, and chicory in 4 adjacent lines in the bottom of a wide, shallow wooden salad bowl. Arrange the tomatoes and chicken in alternating adjacent lines crosswise over the lines of greens. Sprinkle the bacon over the salad evenly. Arrange the avocado around the edges of the salad. Sprinkle the eggs, chives, and Roquefort evenly over the salad.

Just before serving, shake the dressing. Add 1 cup of the dressing and toss very well.



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Calories per serving:

1,223 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 1,019g 1,567%
  • Carbs 59g 20%
  • Saturated 120g 600%
  • Fiber 27g 108%
  • Trans 3g
  • Sugars 23g
  • Monounsaturated 641g
  • Polyunsaturated 231g
  • Protein 127g 254%
  • Cholesterol 897mg 299%
  • Sodium 9,005mg 375%
  • Calcium 450mg 45%
  • Magnesium 299mg 75%
  • Potassium 4,183mg 120%
  • Iron 14mg 75%
  • Zinc 9mg 62%
  • Phosphorus 1,473mg 210%
  • Vitamin A 760µg 84%
  • Vitamin C 135mg 225%
  • Thiamin (B1) 1mg 88%
  • Riboflavin (B2) 2mg 105%
  • Niacin (B3) 48mg 238%
  • Vitamin B6 4mg 178%
  • Folic Acid (B9) 459µg 115%
  • Vitamin B12 4µg 62%
  • Vitamin D 5µg 1%
  • Vitamin E 156mg 781%
  • Vitamin K 1,029µg 1,286%
See detailed nutritional info Have a question about nutritional data? Let us know.
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