This culinary tome (available only in paperback) is destined to make Coolio the Enkidu to Julia Child’s Gilgamesh with such epic chapters as “How to Become a Kitchen Pimp,” “Pimpin’ the Poultry” and “It’s Hard Out Here for a Shrimp.” Coolio offers loads of sage advice alongside his recipes as well as in his introduction, “Who is the Ghetto Gourmet?” and the inevitable “Pimp-clusion.”
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