Peach Blueberry-Basil Iced Tea Recipe


  • 1/4 Cup  blueberries
  • large fresh basil leaves
  • bottle Pure Leaf™ Not Too Sweet Peach Tea

Adding a seasonal superfood to this cocktail makes it all the better.


Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.

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