Peach Blueberry-Basil Iced Tea Recipe


Nutrition

Cal/Serving: 11
Daily Value: 1%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs3g1%
Fiber0g2%
Sugars2g0%
Protein0g0%
Sodium0mg0%
Calcium4mg0%
Magnesium2mg1%
Potassium19mg1%
Iron0mg1%
Zinc0mg0%
Phosphorus3mg0%
Vitamin A96IU2%
Vitamin C2mg3%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)2µg1%
Vitamin E0mg1%
Vitamin K10µg13%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Pure Leaf

Adding a seasonal superfood to this cocktail makes it all the better.

INGREDIENTS

  • 1/4 cup blueberries
  • 5 large fresh basil leaves
  • 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

DIRECTIONS

Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.

Recipe Details

Servings: 2

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