Peach Blueberry-Basil Iced Tea Recipe
Daily Value: 1%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Adding a seasonal superfood to this cocktail makes it all the better.
- 1/4 cup blueberries
- 5 large fresh basil leaves
- 1 bottle Pure Leaf™ Not Too Sweet Peach Tea
Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.
Recipe DetailsServings: 2
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