Bell Pepper and Snap Pea Salad Recipe


Nutrition

Cal/Serving: 85
Daily Value: 4%
Servings: 4

Balanced, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g4%
Saturated0g2%
Carbs16g5%
Fiber4g16%
Sugars10g0%
Protein2g5%
Sodium2mg0%
Calcium79mg8%
Magnesium27mg7%
Potassium270mg8%
Iron1mg7%
Zinc0mg2%
Phosphorus47mg7%
Vitamin A557IU11%
Vitamin C76mg126%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg4%
Niacin (B3)1mg3%
Vitamin B60mg7%
Folic Acid (B9)45µg11%
Vitamin E0mg2%
Vitamin K9µg12%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Bell Pepper and Snap Pea Salad
MeatlessMonday.com

This simple salad makes the most of all the naturally sweet vegetables that shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.

3.25
Ratings8

INGREDIENTS

  • 2 cups snap peas, larger ones halved
  • 2 yellow, orange, or red bell peppers, julienned
  • 1 tablespoon black sesame seeds
  • 1 teaspoon toasted sesame oil
  • Juice of 1 lemon
  • Salt and pepper, to taste

DIRECTIONS

In a large serving bowl, toss the snap peas and bell peppers together. Season with the sesame seeds, sesame oil, lemon juice, and salt and pepper, to taste. Enjoy!

Recipe Details

Click here to see more recipes from Meatless Monday.

Servings: 4
Cuisine: American
Special Designations: Dairy-free, Vegan, Vegetarian, Healthy

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