Bell Pepper and Snap Pea Salad Recipe
Daily Value: 3%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
|Folic Acid (B9)||52µg||13%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
- 2 cups snap peas, larger ones halved
- 2 yellow, orange, or red bell peppers, julienned
- 1 tablespoon black sesame seeds
- 1 teaspoon toasted sesame oil
- Juice of 1 lemon
- Salt and pepper, to taste
In a large serving bowl, toss the snap peas and bell peppers together. Season with the sesame seeds, sesame oil, lemon juice, and salt and pepper, to taste. Enjoy!
Special Designations: Dairy-free, Vegan, Vegetarian, Healthy