Bell Pepper and Snap Pea Salad

Bell Pepper and Snap Pea Salad


  • 2 Cups  snap peas, larger ones halved
  • yellow, orange, or red bell peppers, julienned
  • 1 Tablespoon  black sesame seeds
  • 1 Teaspoon  toasted sesame oil
  •   Juice of 1 lemon
  •   Salt and pepper, to taste

This simple salad makes the most of all the naturally sweet vegetables that shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.


In a large serving bowl, toss the snap peas and bell peppers together. Season with the sesame seeds, sesame oil, lemon juice, and salt and pepper, to taste. Enjoy!


Calories per serving:

85 calories

Dietary restrictions:

Balanced, Low Sodium Low Fat Abs, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 10g 15%
  • Carbs 62g 21%
  • Saturated 1g 7%
  • Fiber 16g 62%
  • Sugars 41g
  • Monounsaturated 4g
  • Polyunsaturated 4g
  • Protein 10g 19%
  • Sodium 8mg 0%
  • Calcium 318mg 32%
  • Magnesium 108mg 27%
  • Potassium 1,080mg 31%
  • Iron 5mg 27%
  • Zinc 1mg 9%
  • Phosphorus 189mg 27%
  • Vitamin A 110µg 12%
  • Vitamin C 302mg 504%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 179µg 45%
  • Vitamin E 1mg 7%
  • Vitamin K 37µg 46%
See detailed nutritional info Have a question about nutritional data? Let us know.
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