Behind-the-Scenes at the Tony Awards After-Party Slideshow

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4 p.m. — The Plaza Ballroom Kitchen

Executive chef Jack Kiggins (pictured right) helms the Ballroom kitchen with Plaza Executive Chef Robb Garceau, churning out food for four food stations in the Palm Court. “The biggest thing is to make sure the food is really fresh, and exciting, and it’s recognizable,” Garceau told us. “Especially at 11 at night, people have had some cocktails in them, so recognizable is so key.”

Jane Bruce