Beez In A Trap Recipe

• .5 ounce irish cream
• .5 ounce cinnamon liqueur
• .5 ounce amaretto
• 1 ounce half and half
• .5 ounce butterscotch schnapps

1. In a cocktail shaker filled partway with ice, combine ingredients and shake until cold and combined.
2. Strain and pour into highball glass filled halfway with ice.
3. Alternatively, strain into a graham cracker-rimmed cocktail glass: first, paint the rim of the glass with honey, then gently pressing the glass into the crumbs. Strain the cocktail into the prepared glass.