Beet Smoothie with Raspberries

Beet Smoothie with Raspberries
Staff Writer
Beet Smoothie

Nina Fomufod

Beet Smoothie

As a veteran of several juice cleanses, I’m no stranger to drinking my beets. Not only is this smoothie packed with nutrients, but also it's sweet and easy-to-drink. My raging sweet tooth demands lots of honey, but feel free to cut back — or not include it at all. The hot pink hue means serving the smoothie in an elegant glass is non-negotiable.

Click here to see Just Beet It.


Combine all of the ingredients in a blender. Blend until smooth. Serve and enjoy!


Calories per serving:

239 calories

Dietary restrictions:

High Fiber Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 5g 8%
  • Carbs 44g 15%
  • Saturated 0g 1%
  • Fiber 6g 25%
  • Sugars 37g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 8g 17%
  • Cholesterol 11mg 4%
  • Sodium 187mg 8%
  • Calcium 107mg 11%
  • Magnesium 51mg 13%
  • Potassium 510mg 15%
  • Iron 1mg 6%
  • Zinc 1mg 4%
  • Phosphorus 56mg 8%
  • Vitamin A 115µg 13%
  • Vitamin C 23mg 39%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 55µg 14%
  • Vitamin E 1mg 3%
  • Vitamin K 5µg 6%
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