Beet Smoothie with Raspberries

Beet Smoothie

Nina Fomufod


  • 1/2 Cup  diced beets
  • 1 Cup  raspberries
  • 8 Ounces  coconut water, chilled
  • 6 Ounces  Greek yogurt
  • 3 Tablespoons  honey
  • 1 Tablespoon  lemon juice

As a veteran of several juice cleanses, I’m no stranger to drinking my beets. Not only is this smoothie packed with nutrients, but also it's sweet and easy-to-drink. My raging sweet tooth demands lots of honey, but feel free to cut back — or not include it at all. The hot pink hue means serving the smoothie in an elegant glass is non-negotiable.

Click here to see Just Beet It.


Combine all of the ingredients in a blender. Blend until smooth. Serve and enjoy!

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