Beet Pizza with Caramelized Onions and Goat Cheese

Beet Pizza with Caramelized Onions and Goat Cheese
Beet Pizza with Caramelized Onions and Goat Cheese

Jane Bruce

Beet Pizza with Caramelized Onions and Goat Cheese

Are you bored with plain old pizza sauce? Me too. Do you love beets on everything? Yeah, same. This is not your typical pizza. With puréed beets as the sauce and goat cheese instead of mozzarella, it is a refreshing and delicious change from your typical pie.

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Preheat the oven to 375 degrees.

Place the beets on a sheet of aluminum foil and drizzle with 1 tablespoon of the olive oil. Wrap in the foil and put them in the oven until tender, about 60-90 minutes. When the beets have about 30 minutes left in the oven, heat 2 tablespoons of the olive oil in a medium-sized skillet over medium-low heat. Stir in the onion until coated. Stir occasionally so the onions don't burn, but not so much that they don't brown. After about 10 minutes, season with the salt. Once the onions have caramelized, about 20-25 minutes, set aside.

When the beets are done, pull them out and let cool to a point where they're not too hot to touch. Turn the oven up to 400 degrees. Peel and chop the beets into small pieces. In a food processor, blend the beets, rosemary, and remaining olive oil to the desired consistency. Add more olive oil if necessary.

Dust a counter or cutting board with flour. Spread out the pizza dough thin, but thicker on the outside to make a nice puffy crust (aim for about an 8- to 10-inch diameter). Spread the beet purée over the dough. Disperse the onions evenly over the beets, and top with the goat cheese. Bake the pizza in the oven until the crust and cheese start to brown, about 20 minutes. Enjoy!


Calories per serving:

691 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 36g 56%
  • Carbs 75g 25%
  • Saturated 8g 41%
  • Fiber 6g 22%
  • Sugars 8g
  • Monounsaturated 22g
  • Polyunsaturated 5g
  • Protein 17g 34%
  • Cholesterol 10mg 3%
  • Sodium 1,004mg 42%
  • Calcium 155mg 16%
  • Magnesium 56mg 14%
  • Potassium 393mg 11%
  • Iron 5mg 27%
  • Zinc 2mg 11%
  • Phosphorus 226mg 32%
  • Vitamin A 66µg 7%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 1mg 44%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 6mg 30%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 299µg 75%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 22%
  • Vitamin K 19µg 23%
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