Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini
Jane Bruce


  • French baguette, sliced into 1/4-inch-thick slices
  •   One 3 1/2-ounce package goat cheese
  • large beet, roasted and diced
  •   Handful of microgreens, for garnish

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.


Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.


Calories per serving:

94 calories

Dietary restrictions:

Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 28g 44%
  • Carbs 166g 55%
  • Saturated 16g 80%
  • Fiber 10g 38%
  • Trans 0g
  • Sugars 21g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 52g 105%
  • Cholesterol 46mg 15%
  • Sodium 2,345mg 98%
  • Calcium 312mg 31%
  • Magnesium 136mg 34%
  • Potassium 723mg 21%
  • Iron 14mg 80%
  • Zinc 4mg 29%
  • Phosphorus 612mg 87%
  • Vitamin A 288µg 32%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 2mg 149%
  • Riboflavin (B2) 2mg 100%
  • Niacin (B3) 15mg 76%
  • Vitamin B6 1mg 32%
  • Folic Acid (B9) 497µg 124%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 4µg 5%
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