Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini
Jane Bruce

Ingredients

  • French baguette, sliced into 1/4-inch-thick slices
  •   One 3 1/2-ounce package goat cheese
  • large beet, roasted and diced
  •   Handful of microgreens, for garnish

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.

Directions

Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.

Nutrition

Calories per serving:

94 calories

Dietary restrictions:

Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

5%

Servings:

12
  • Fat 28g 44%
  • Carbs 166g 55%
  • Saturated 16g 80%
  • Fiber 10g 38%
  • Trans 0g
  • Sugars 21g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 52g 105%
  • Cholesterol 46mg 15%
  • Sodium 2,345mg 98%
  • Calcium 312mg 31%
  • Magnesium 136mg 34%
  • Potassium 723mg 21%
  • Iron 14mg 80%
  • Zinc 4mg 29%
  • Phosphorus 612mg 87%
  • Vitamin A 288µg 32%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 2mg 149%
  • Riboflavin (B2) 2mg 100%
  • Niacin (B3) 15mg 76%
  • Vitamin B6 1mg 32%
  • Folic Acid (B9) 497µg 124%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 4µg 5%
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