Beet and Goat Cheese Crostini Recipe


Nutrition

Cal/Serving: 98
Daily Value: 5%
Servings: 12

Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g3%
Saturated1g7%
Carbs15g5%
Fiber1g3%
Sugars1g0%
Protein5g9%
Cholesterol4mg1%
Sodium166mg7%
Calcium24mg2%
Magnesium10mg3%
Potassium63mg2%
Iron1mg6%
Zinc0mg2%
Phosphorus53mg8%
Vitamin A88IU2%
Vitamin C0mg1%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg6%
Niacin (B3)1mg6%
Vitamin B60mg3%
Folic Acid (B9)48µg12%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Beet and Goat Cheese Crostini
Jane Bruce

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.

4
Ratings2

INGREDIENTS

  • 1 French baguette, sliced into 1/4-inch-thick slices
  • One 3 1/2-ounce package goat cheese
  • 1 large beet, roasted and diced
  • Handful of microgreens, for garnish

DIRECTIONS

Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.

Recipe Details

Servings: 12
Total time: 30 minutes
Special Designations: Vegetarian

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