Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini
Jane Bruce

Ingredients

  • French baguette, sliced into 1/4-inch-thick slices
  •   One 3 1/2-ounce package goat cheese
  • large beet, roasted and diced
  •   Handful of microgreens, for garnish

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.

Directions

Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.

Nutrition

Calories per serving:

94 calories

Dietary restrictions:

Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

5%

Servings:

12
  • Fat 2g 4%
  • Carbs 14g 5%
  • Saturated 1g 7%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 4g 9%
  • Cholesterol 4mg 1%
  • Sodium 195mg 8%
  • Calcium 26mg 3%
  • Magnesium 11mg 3%
  • Potassium 60mg 2%
  • Iron 1mg 7%
  • Zinc 0mg 2%
  • Phosphorus 51mg 7%
  • Vitamin A 24µg 3%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 41µg 10%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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