- Alton Brown born (1962)
Beet and Goat Cheese Crostini
- 1 French baguette, sliced into 1/4-inch-thick slices
- One 3 1/2-ounce package goat cheese
- 1 large beet, roasted and diced
- Handful of microgreens, for garnish
Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.
See all crostini recipes.
Preheat the oven to 375 degrees.
On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.