Beet and Goat Cheese Crostini Recipe

Sep 21, 2012 @ 4:09 PM
Posted by Jane Bruce, The Daily Meal Staff

Nutrition

Cal/Serving: 28
Daily Value: 1%
Servings: 12

Low-Carb, Low-Sodium
Vegetarian, Low-Fat-Abs, Sugar-Conscious

Fat	2g	3%
Saturated	1g	6%
Carbs	1g	0%
Fiber	0g	1%
Sugars	1g	0%
Protein	2g	3%
Cholesterol	4mg	1%
Sodium	40mg	2%
Calcium	13mg	1%
Magnesium	3mg	1%
Potassium	25mg	1%
Iron	0mg	1%
Zinc	0mg	1%
Vitamin A	88IU	2%
Vitamin C	0mg	1%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	2%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	10µg	2%
Vitamin B12	0µg	0%
Vitamin D	0µg	0%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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More Recipes By Jane Bruce

Jane Bruce

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.

INGREDIENTS

1 French baguette, sliced into 1/4-inch-thick slices
One 3 1/2-ounce package goat cheese
1 large beet, roasted and diced
Handful of microgreens, for garnish

DIRECTIONS

Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.