Beet and Goat Cheese Crostini Recipe
Daily Value: 5%
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||48µg||12%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 1 French baguette, sliced into 1/4-inch-thick slices
- One 3 1/2-ounce package goat cheese
- 1 large beet, roasted and diced
- Handful of microgreens, for garnish
Preheat the oven to 375 degrees.
On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.
Recipe DetailsServings: 12
Total time: 30 minutes
Special Designations: Vegetarian
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