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Beecher’s Flagship Cheese Sauce Recipe
Sep 08, 2011 @ 2:58 PM
Posted by
Daily Value: 18%
Servings: 8
Low-Carb
Vegetarian
Posted by
Nutrition
Cal/Serving: 357Daily Value: 18%
Servings: 8
Low-Carb
Vegetarian
| Fat | 28g | 43% |
| Saturated | 17g | 87% |
| Trans | 0g | 0% |
| Carbs | 10g | 3% |
| Fiber | 1g | 2% |
| Sugars | 5g | 0% |
| Protein | 18g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 555mg | 23% |
| Calcium | 518mg | 52% |
| Magnesium | 28mg | 7% |
| Potassium | 204mg | 6% |
| Iron | 1mg | 5% |
| Zinc | 2mg | 15% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 23% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 25µg | 6% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- ¼ cup unsalted butter (½ stick)
- 1/3 cup all-purpose flour
- 3 cups milk
- 14 ounces Beecher’s Flagship Cheese, grated (about 3 ½ cups)
- 2 ounces Beecher’s Just Jack cheese, grated (½ cup)
- ½ teaspoon kosher salt
- ¼ -½ teaspoon chipotle chili powder
- 1/8 teaspoon garlic powder
DIRECTIONS
Melt the butter in a heavy bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes.
Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.
Add the cheese, salt, chili powder, and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. Use immediately or refrigerate for up to 3 days.
Recipe Details
Makes about 4 cups
Note: This sauce reheats nicely on the stove in a saucepan over low heat. Stir frequently so the sauce doesn’t scorch.
Servings: 8
