Beecher’s Flagship Cheese Sauce Recipe

Maryse Chevriere

Ingredients

  • ¼ cup unsalted butter (½ stick)
  • 1/3 cup all-purpose flour 
  • 3 cups milk
  • 14 ounces Beecher’s Flagship Cheese, grated (about 3 ½ cups)
  • 2 ounces Beecher’s Just Jack cheese, grated (½ cup)
  • ½ teaspoon kosher salt
  • ¼ -½ teaspoon chipotle chili powder
  • 1/8 teaspoon garlic powder

The perfect cheese sauce that completes the ultimate mac 'n' cheese recipe

Directions

Melt the butter in a heavy bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes.

Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.

Add the cheese, salt, chili powder, and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. Use immediately or refrigerate for up to 3 days.

Nutrition

Calories per serving:

356 calories

Dietary restrictions:

Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

18%

Servings:

8
  • Fat 224g 344%
  • Carbs 74g 25%
  • Saturated 131g 654%
  • Fiber 2g 6%
  • Trans 7g
  • Sugars 38g
  • Monounsaturated 56g
  • Polyunsaturated 10g
  • Protein 137g 274%
  • Cholesterol 658mg 219%
  • Sodium 4,435mg 185%
  • Calcium 3,913mg 391%
  • Magnesium 208mg 52%
  • Potassium 1,394mg 40%
  • Iron 3mg 17%
  • Zinc 19mg 124%
  • Phosphorus 2,824mg 403%
  • Vitamin A 1,933µg 215%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 53%
  • Riboflavin (B2) 3mg 202%
  • Niacin (B3) 3mg 17%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 233µg 58%
  • Vitamin B12 7µg 123%
  • Vitamin D 13µg 3%
  • Vitamin E 6mg 29%
  • Vitamin K 21µg 26%
See detailed nutritional info Have a question about nutritional data? Let us know.
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