Beecher’s Flagship Cheese Sauce Recipe
Daily Value: 18%
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||25µg||6%|
|Fatty acids, total monounsaturated||8g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
The perfect cheese sauce that completes the ultimate mac 'n' cheese recipe.
Melt the butter in a heavy bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes.
Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.
Add the cheese, salt, chili powder, and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. Use immediately or refrigerate for up to 3 days.
Makes about 4 cups
Note: This sauce reheats nicely on the stove in a saucepan over low heat. Stir frequently so the sauce doesn’t scorch.Servings: 8
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