Basil-Strawberry Rum-Ade Recipe


Nutrition

Cal/Serving: 64
Daily Value: 3%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs8g3%
Fiber1g3%
Sugars7g0%
Protein0g1%
Sodium2mg0%
Calcium8mg1%
Magnesium4mg1%
Potassium54mg2%
Iron0mg1%
Zinc0mg0%
Vitamin A40IU1%
Vitamin C18mg30%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)6µg2%
Vitamin E0mg0%
Vitamin K3µg4%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Drink recipe from The Grande Dalles
Basil-Strawberry Rum-Ade

It’s been warm here in Portland these last few days, and it’s projected to continue. It's just what we need out east in the vineyard, helping those little vines catch up to the slow start they, and most others out here in the West, have endured. And while they do, as the heat leaves us looking for cool and sweating out whether or not our grapes will ripen in time, may I suggest a drink I have concocted: Basil-Strawberry Rum-Ade. For more "how to" imagery, please visit our blog, The Uncultivated LIfe. And please do let us know what you think!

5
Ratings2

INGREDIENTS

  • 2-3 small strawberries (I used the very small and incredibly flavor-saturated ones grown in our garden)
  • 1 fresh large basil leaf
  • ¼ lemon, juiced
  • 1 tablespoon triple sec
  • Ice
  • Rum

DIRECTIONS

Muddle the strawberries and basil leaf in the lemon juice.

Add the triple sec, then fill the glass with ice.

Top off with rum — as much as you’d like — and stir to mix.

Recipe Details

Servings: 1

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