Basil and Tomato-Feta Bruschetta

Basil and Tomato-Feta Bruschetta
Staff Writer
Basil and Tomato-Feta Bruschetta

ATHENOS

Basil and Tomato-Feta Bruschetta

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese

Directions

Heat broiler. Broil bread slices 2 to 3 minutes. on each side or until lightly toasted on both sides. Brush evenly with 1 tablespoon oil. Combine remaining ingredients with remaining oil. Spoon onto toast slices just before serving.

Nutrition

Calories per serving:

9 kcal

Servings:

36
  • Total lipid (fat) 1 g
  • Vitamin A, IU 98 IU
  • Vitamin A, RAE 5 µg
  • Vitamin K (phylloquinone) 3 µg
  • Betaine 1 mg
  • Calcium, Ca 2 mg
  • Carotene, beta 59 µg
  • Fatty acids, total monounsaturated 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lutein + zeaxanthin 106 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 1 mg
  • Phytosterols 4 mg
  • Potassium, K 6 mg
  • Sodium, Na 1 mg
  • Water 4 g
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