Row 1

5 rue du Nil
Paris, 75002
+33 1 40 39 96 19
French, Wine Bar
$ $ $
Mon–Fri: 7:30 PM–Midnight

Around the Web

Foursquare Tips

  • "Marchand owes a large part of his success to the great-value 48 three-course menu at dinner (prix fixe only)boldly flavored dishes such as calamari gazpacho...braised lamb. " -Fodors on TripExpert
  • Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but dont let that deter you. Its incredible.
  • You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)
  • My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.
  • If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!
  • If the lamb ragout is on the menu, definitely get it!
  • Trop trop trop long! 2h45 pour un dner!!! C'tait moyen.. Le service est nul..
  • Great service, great dished except the fois gras which was disappointing. Go for the ragu and the banoffee
  • Ate at the Bar version. The main restaurant is booked up a month in advance. Even the bar had a 1hr wait at 9pm on a weekday. But it is delicious. Smallish dishes for ~15. Try the pappardelle!
  • Her ey mkemmel
  • Oh Jesus! The best meat i have eaten in the world. Try Sweetbread***** Burrata and Lamb Ragu. ber Delicious!
  • Coup de coeur pour ce bar vins trs gourmet. D'excellents vins (verre p. de 6) dans un lieu beau et chaleureux. Aucune rservation possible, venez 19h l'ouverture. Personnel un peu pressant
  • You book one month in advance for a pompous 3-course prix fixe menu at the restaurant. Great service, disappointing food.
  • Juste wow! Un must-go!
  • Long, moyen, surfait. Attrape guide.
  • showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.
  • Surement un des meilleurs restaurant de Paris.
  • Trop facile to feel at home ici...
  • Food is always fabulous. Combining flavours and textures you would never think about.
  • Des vins super bon ! Un conseil avis sur les choix a faire par contre petit down point les assiettes sont petites et un peu trop sofistiquee pour un bar a vin !