Bohemian House

Row 1

Details
11 W Illinois St (at N State St)
Chicago, IL 60654
(312) 955-0439
Cocktail, Czech, Eastern European
$ $ $
Hours
Mon–Wed, Sun: 5:00 PM–10:00 PM Thu–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • Incredible in every way! The menu is short but the food is all about quality and presentation.
  • Everything was fantastic! Our favorites: pierogis, potato pancakes, deviled eggs and the skirt steak.
  • Do yourself a favor. If you're in Chicago, have dinner here. Everything was astounding. Try the beef cheek pierogis and the chicken paprikash. All of the desserts are awesome.
  • Appearances matter, and Bohemian House is a beauty. But the food rewarded me for judging this book by its cover. The menu is a slim one, but youll kick yourself for not being able to order it all.
  • We tried 6 things at our table and everything was great. Really enjoyed the fish and chicken entrees.
  • Befitting the restaurant's Czech focus, the beer list is well-curated, featuring plenty of crisp lagers, foamy pilsner and an especially funky Hop Nosh IPA from Uinta Brewing Co. in Salt Lake City.
  • Coffee & Donuts!
  • Amazing food and cocktails! Get the strawberry basil and the steak tartar with bone marrow
  • At brunch, try the open-faced pork schnitzel sandwich, smoked beef tongue hash, and a strawberry kolacky.
  • Goulash was fantastic.
  • Under the direction of chef Jimmy Papadopolous, Boho honors Chicago's extensive Eastern European heritage with some of the most creative and tasty versions of that region's dishes in a gorgeous space.
  • Dinner menu is kind of small, but decent options. Cool ambience
  • Steak Tartare and Bone Marrow combo.
  • If you like Eastern European food this is the spot. It's a younger hip spot. Great if your single and like a more lively place to hang out.
  • If you're on a date...I highly recommend getting the hungarian langos, beef cheek pierogi, summer salad, and bone marrow & steak tartare to share. Top it off with dark chocolate custard as dessert.
  • The best restaurant EVER, master chef Jimmy is
  • We went for brunch, limited menu but still good modern versions of Eastern European cuisine.
  • The entire menu is amazing
  • Brunch is ok. Sounds better than it turned out to be. Grilled asparagus is very good. Smoked beef tongue hash dish is very tasty, but needs more tongue and way less cabbage.
  • Brunch is ok. Sounds better than it turned out to be. Grilled asparagus is very good. Smoked beef tongue hash is very tasty, but needs more tongue and way less cabbage.