The Barefoot Contessa's Herb-Roasted Turkey Breast Recipe

The Barefoot Contessa's Herb-Roasted Turkey Breast Recipe
3.4 from 202 ratings
Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist. Adapted from "Barefoot Contessa How Easy is That?" by Ina Garten.For this recipe and more, click here for 25 ways to cook a turkey.
Servings
6
servings
The Barefoot Contessa's Herb-Roasted Turkey Breast Recipe
Ingredients
Directions