Barclay Prime

Row 1

Details
237 S 18th St
Philadelphia, PA 19103
(215) 732-7564
Steakhouse
$ $ $ $
Hours
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • The $100 Philly Cheesesteak is absolutely mouth-watering. Piled high with steak, lobster, black truffles and more, it's -- dare we say -- worth every penny...
  • Barclay Prime's menu highlights include 24 ounce Dry Aged Porterhouse, Kobe Sliders and Kobe Beef Tartare, Lancaster County Amish Chicken and Butter Poached Lobster.
  • Kobe sliders, porterhouses, or the famous $100 CheeseSteak- carnivores can come to Barclay Prime hungry and leave satisfied.
  • pretty much anything is good here
  • Most amazing steakhouse in Philly
  • you get to choose your own steak knife...I choose the one designed by Porsche
  • Everything is wonderful. Favorite steakhouse In the world.
  • I'm sure I had a poor cut or caught the chef on an off night; but I was very underwhelmed.
  • redonkiedonk: amazing service, ambiance and food!
  • Best kept secret for happy hour! $6 cocktails and small plates menu. Classy and affordable!
  • Great food Great Service...what's missing? Oh right management
  • Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • I don't eat steak, but I had a bite and I almost melted! Incredible! The striped bass was great, but a little oily. And do you know how hard it is to find kale at a restaurant?! Awesome.
  • The popovers are amazing
  • Bartender Kate is awesome! Great service!
  • They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet andof courseKobe.
  • Amazing food. Some Appetizers can be bigger than the meals
  • Hamachi Crudo is one of the best appetizers to choose
  • Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
  • Outstanding steak. 18oz dry aged new york strip absolutely recommended