Barbecue Turkey Wings

Barbecue Turkey Wings
Contributor
Barbecue Turkey Wings

Valaer Murray

Barbecue Turkey Wings

Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel. Turkey wings are barbecued wings for a giant, or, for Super Bowl 2012, a Giants fan.

Click here to see 7 Creative Ways to Make Wings.

Notes

*I like to use organic ketchup because it has fewer chemicals that will change the flavor while cooking at a high temperature.

Directions

For the turkey

Preheat the oven to 375 degrees. Spread the turkey parts onto a baking sheet and drizzle canola oil on them then season with salt and pepper. Bake for 45 minutes.

For the barbecue sauce

Mix all ingredients together then set aside. When the turkey comes out of the oven after 45 minutes, brush the sauce on the turkey, then place back in the oven for 25 minutes. Take the wings out and turn over, then brush that side with sauce. Bake for another 25 minutes or until juices run clear when pierced.

Nutrition

Calories per serving:

986 kcal

Daily value:

49%

Servings:

4
  • Carbohydrate, by difference 52 g
  • Protein 79 g
  • Total lipid (fat) 52 g
  • Vitamin A, IU 559 IU
  • Vitamin A, RAE 35 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 77 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 4 µg
  • Alanine 5 g
  • Arginine 6 g
  • Ash 10 g
  • Aspartic acid 8 g
  • Betaine 22 mg
  • Calcium, Ca 179 mg
  • Carotene, beta 273 µg
  • Cholesterol 263 mg
  • Choline, total 418 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 78 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 21 g
  • Fatty acids, total polyunsaturated 13 g
  • Fatty acids, total saturated 14 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 106 µg
  • Folate, food 106 µg
  • Folate, total 106 µg
  • Glutamic acid 13 g
  • Glycine 5 g
  • Histidine 2 g
  • Iron, Fe 9 mg
  • Isoleucine 4 g
  • Leucine 6 g
  • Lutein + zeaxanthin 164 µg
  • Lysine 7 g
  • Magnesium, Mg 101 mg
  • Manganese, Mn 1 mg
  • Methionine 2 g
  • Niacin 10 mg
  • Pantothenic acid 3 mg
  • Phenylalanine 3 g
  • Phosphorus, P 749 mg
  • Phytosterols 1 mg
  • Potassium, K 990 mg
  • Proline 4 g
  • Retinol 9 µg
  • Riboflavin 1 mg
  • Selenium, Se 95 µg
  • Serine 4 g
  • Sodium, Na 3281 mg
  • Sugars, total 1 g
  • Threonine 3 g
  • Tryptophan 1 g
  • Tyrosine 3 g
  • Valine 4 g
  • Vitamin D (D2 + D3) 2 µg
  • Vitamin D3 (cholecalciferol) 2 µg
  • Water 300 g
  • Zinc, Zn 11 mg
Powered by USDA