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Barbecue Sauce Recipe
Sep 18, 2012 @ 2:22 PM
Posted by
Daily Value: 4%
Servings: 10
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 86Daily Value: 4%
Servings: 10
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 22g | 7% |
| Fiber | 0g | 1% |
| Sugars | 20g | 0% |
| Protein | 1g | 1% |
| Sodium | 411mg | 17% |
| Calcium | 23mg | 2% |
| Magnesium | 7mg | 2% |
| Potassium | 118mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 3mg | 6% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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This condiment may have a ton of ingredients, but it's the easiest to make. Just measure, blend, and serve.
INGREDIENTS
- 3 cloves garlic, crushed and roasted
- 3/4 cup homemade ketchup*
- 3/4 cup brown sugar
- 1/4 cup red-wine vinegar
- 1/4 cup water
- 2 teaspoons Worcestershire sauce
- 3/4 tablespoon dry mustard
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon rosemary
DIRECTIONS
Crush the roasted garlic and mix with the rest of the ingredients in a blender until smooth.
Recipe Details
Servings: 10Cuisine: American
Notes and Substitutions:
*Note: Click here to see the ketchup recipe.
