San Francisco CA 94110
You’ll find a homey setting offering approachable yet modern fare at this San Francisco eatery. Run by James Beard Award-winning pastry chef Elizabeth Prueitt and baker Chad Robertson since 2005, Bar Tartine is sophisticated but unpretentious. Chef Nicolaus Balla pickles, smokes, and bakes seasonal ingredients for his monthly menus and offers dishes like beet and avocado salad alongside blood sausage with mushrooms. The cozy setting, right off a bustling street in the Mission District, evokes the comfort of your own home, but the menu tells you you’re in for a fine dining experience. Tartine Bakery is the restaurant's sister establishment, so the bread basket is a must. -- Anne Dolce
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This is tripe you won't just stomach, you will love it. We promise.
Reservations are going fast.
Miller loves most of the food at the new Mission beer hall.
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root...
See our slideshow of the food, and the new side space.
See the whole new menu, as of last night.
The chef at Copenhagen's Relae is coming to S.F.
The list got leaked a day early, via Bloomberg.
Also, one of them is addicted to Blue Bottle iced coffee.
Also, he loves the veal tongue salad at Locanda.
Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef
7x7's Big Eat 2012 says the langos is delicious. Yum!
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST MEAT SALAD, MARROW BONES & HERB SALAD
They take reservations
Pick your head up. Look around. You are eating at one of San Francisco's best restaurants. Bon appetit!
Try the Croque Provencal and spot it on Foodspotting!
On the weekend, sample the open-face smørrebrød. A sourdough sprouted rye pairs perfectly with Quark cheese and a tapenade made from pickled green walnuts:
French Toast forever!
Fried potato bread. You must.
Try the Bone Marrow and spot it on Foodspotting!
Braised. Hog. Jowls. Tastes the complete opposite of how it sounds- amazing.
It's classy, it's dark and it's delicious. Bone marrows are off the hook. Bring a date and show her how you bone down marrows.
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
Bar Tartine’s menu is an evolving theater for Chef Chad Robertson’s restless enthusiasms. The latest? Sweet Kamut toast grilled to a chewy crunch with bottarga, dried mushrooms, and dulse seaweed.
Oh que oui! De la bière Dieu du Ciel de Montréal sur le menu? Certainement!
Strawberry soda is amaaaazing.
The Langos potato bread was freaking fantastic!
Thank god they got off that ill-advised comfort food detour and back to the good stuff.
Comfort food classics and unique creations all get dialed up for maximum decadence. And the bread, oh the bread! It’s worth breaking your carb ban for, trust us.
Smorrebrod for life !
The langos is delicious. Lentil croquettes a bit too tart. Bone marrow not served today.
Coffee is excellent here
Chicken- delicious. Stay AWAY from the orange gimlet that tastes like dish soap gone bad.
Langos, do it!