Bar Tartine

Price: 
3
Rating: 
9.30
Cuisine: 
American
Hours: 
Mon–Tue: 6:00 PM–10:00 PM Wed–Thu: 11:00 AM–3:00 PM Fri: 11:00 AM–3:00 PM Sat: 11:00 AM–2:30 PM Sun: 11:00 AM–2:30 PM
561 Valencia St (btwn 16th & 17th St)
San Francisco 94110
(415) 487-1600
details

You’ll find a homey setting offering approachable yet modern fare at this San Francisco eatery. Run by James Beard Award-winning pastry chef Elizabeth Prueitt and baker Chad Robertson since 2005, Bar Tartine is sophisticated but unpretentious. Chef Nicolaus Balla pickles, smokes, and bakes seasonal ingredients for his monthly menus and offers dishes like beet and avocado salad alongside blood sausage with mushrooms. The cozy setting, right off a bustling street in the Mission District, evokes the comfort of your own home, but the menu tells you you’re in for a fine dining experience. Tartine Bakery is the restaurant's sister establishment, so the bread basket is a must. -- Anne Dolce