There are approximately 15 people working here and no one is doing anything. We ordered a paloma and limey bastard and both were undrinkable. This place is empty for obvious reasons now. Avoid!
Executive chef Jessica Wagnon has crafted a menu focused on 'global tapas' and the bar program is designed by craft cocktail veteran Jeff Boley.
Huge bar, attentive & professional waitstaff. Love that they make unusual flavored of gelato in-house.
Glass and metal-sleek on the outside and casually classy on the inside, Tapasitas is most inviting on the patio. We like the salmon and steak tartares both, and the cocktail program is exceptional.
Salmon skewers are great! Also, the churros with chocolate are a nice light dessert!
Love their scotch selection!
The pizza and red wine selection are top notch! Can't wait for Restaurant Jezebel to open at the end of the month!
Worst service I've ever experience. It took 20 min for drinks and over 30 min for check...after we asked for it 3 times.
Free event filming Chopped with free appetizers. The samosas is very good.
Try their shellfish burger with blue cheese. Since they don't have soft shell crabs all the time, get it while you can.
I enjoyed the fried escargot!
Great happy hour prices, just kind of boring - no defining features.
Sit outside. It's much cozier.