Bar La Grassa

Row 1

Details
800 Washington Ave N (at 8th Ave.)
Minneapolis, MN 55401
(612) 333-3837
Italian, Wine Bar
$ $ $
Hours
Mon–Sat: 5:00 PM–2:00 AM Sun: 5:00 PM–10:00 PM

Foursquare Tips

  • eat here
  • Try the Soft Eggs & Lobster with Truffle Oil Bruschetta. It's heavenly!
  • Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
  • Order: No matter what the season, customers love the gnocchi with cauliflower and orange. We'd suggest ordering the crab ravioli, too.
  • The cauliflower gnocchi ought to be canonized.
  • Get the Lobster Egg Bruschetta. You won't regret it.
  • Bruschetta with Soft Eggs and Lobster ($13) transcends breakfast -- it's got an earthy, herby flavor contributed in part by chives and truffle oil.
  • With a menu of antipasti, bruschetta, and pasta (in half or full portions), Bar la Grassa offers top notch food in a more casual atmosphere with a lively crowd every night of the week.
  • Watch out for Punchy. He's inside the glass ball light fixtures. Waiting. Watching.
  • Voted Best Italian Restaurant by City Pages in 2012! Chef Issac Baker, a James Beard Award winner, has an incredible knack for knowing just what to do with noodles of every shape.
  • So good. Lobster and soft egg bruschetta. Mushroom stuffed pasta.
  • Small plate heaven. Bar La Grassa is a refreshing addition to the Twin Cities food scene. The Lobster Bruschetta is beyond amazing. It's a must!
  • Sit at the bar and ask for "the Kid" bartender. He also owns the Blue Peg clothing store at 50th & France!
  • 1st timers must try the Soft Eggs & Lobster. In-house made bread. Amazing.
  • Try the gnocchi with cauliflower and orange -- separately, each ingredient is flavorful, but together they elevate the entire dish to a level worthy of applause.
  • The soft egg and lobster bruschetta - the BEST!!!!!!!!!
  • The gnocci is amazing and highly recommended!
  • Eat at Bar La Grassa
  • Great people watching. Order the soft eggs and lobster bruschetta
  • The Soft Eggs & Lobster and Farro with Gorgonzola are badass.