Bar Ferdinand

Row 1

Details
1030 N 2nd St (at George St.)
Philadelphia, PA 19123
(215) 923-1313
Tapas, Spanish
$ $
Hours
Mon–Thu: 4:30 PM–Midnight Fri: 4:30 PM–2:00 AM Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–3:00 PM

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Foursquare Tips

  • Go M-F from 4:30-6:30pm for 1/2 price Sangria!
  • beautifully designed restaurant
  • Drink this! Baronia de Montsant's 04 Englora ('Bold Reds'). This grenache-based blend from the Montsant DO is a great value; approachable dark fruit and a bit of spice. 04 was an exceptional vintage.
  • White Sangria is a let down but the tapa- Pastel de Pastor (lamb, mashed potatoes) are amazing!!!
  • Gotta check out their tapas & sangria/clericot. andale!
  • Go there for brunch on Saturday or Sunday and get the fried cider soaked bread with cinnamon ice cream.
  • Amazing food. We had a beet salad cannot remember the name of it but I was amazed. For the main meal we had to go with the paella which was out of this world good. It serves 2-3 people. Will go again
  • Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style.
  • Manchego frito is amazing. Perfect blend of warm and cool all in one bite.
  • Food was great but prices are all over the place, sandwiches are amazing and huge at $6 , stuffed dates were good but $6 only buys you 4 dates?
  • Try le Paz cocktail and the cheese plate.
  • 1/2 price BOTTLES of wine on mondays!! manchego frito? believe the hype.
  • Dont miss the pixin con pancetta a small skewer of fabulously fatty pork belly paired with salty monkfish and seasoned with rosemary.
  • Breton croquets and papas bravas are delicious!
  • Tapas! And great drinks.
  • The New York Strip Steak with Chimichurri and Potatoes was great
  • The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh.
  • Monday night wine time!
  • Best tapas in the city aside from amada
  • The fried manchego cheese with frozen apple foam is the best!!