Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Bar Agricole
Bar Agricole Photos
The Daily Meal Editors and Community Say
A Needle in the Haystack. Bar Agricole may not be what you’re expecting to find around the corner from Costco. But this gem is exactly what you’d hope for.
Owner Thad Vogler is known throughout... Read More
Add Your Review
Best Dishes
Our Community's Favorite Dishes
Have a favorite dish from Bar Agricole? Add it here
Around the Web
Rumor Confirmed: Bar Agricole’s Thad Vogler Opening New Spot at 140 New Montgomery -- Grub Street Sa
The historic Telephone and Telegraph Building, later owned by AT&T, will have both Aziza and Whiteside Company on the ground floor.
The historic Telephone and Telegraph Building, later owned by AT&T, will have both Aziza and Whiteside Company on the ground floor.
http://sanfrancisco.grubstreet.com/2012/11/bar-agricole-expansion-140-new-montgomery-whiteside.html
Farm Fresh Cocktails from SF Newcomer Bar Agricole | 7x7
Just like the surge in popularity of farm-to-table dining in San Francisco, bartenders are beginning to follow their chef cohorts into the fields for the freshest fruits, veggies and herbs to add to their increasingly innovative and tasty barroom concoctions.
Just like the surge in popularity of farm-to-table dining in San Francisco, bartenders are beginning to follow their chef cohorts into the fields for the freshest fruits, veggies and herbs to add to their increasingly innovative and tasty barroom concoctions.
http://www.7x7.com/eat-drink/farm-fresh-cocktails-sf-newcomer-bar-agricole
Del Popolo Returns to Bar Agricole on Mondays in June -- Grub Street San Francisco
That's 11th and Harrison, folks.
That's 11th and Harrison, folks.
http://sanfrancisco.grubstreet.com/2012/06/del-popolo-bar-agricole-pizza-truck.html
Bar Agricole: How Many Artisans Does it Take to Build a Modern Tavern? | 7x7
Chefs get all the glory these days, but anyone in the business can assure you that opening a restaurant is anything but a single-handed endeavor. Nowhere is that more true than at Bar Agricole, SoMa’s new LEED gold-certified, eco-perfect tavern.
Chefs get all the glory these days, but anyone in the business can assure you that opening a restaurant is anything but a single-handed endeavor. Nowhere is that more true than at Bar Agricole, SoMa’s new LEED gold-certified, eco-perfect tavern.
http://www.7x7.com/eat-drink/bar-agricole-how-many-artisans-does-it-take-build-modern-tavern
Maple Syrup Cocktail Recipes from Thad Volger of Bar Agricole | 7x7
Instead of squirting maple syrup on your pancakes and waffles, try putting a little in the next cocktail you shake up. Our friends at Liquor.com are taking a nod at barkeep extraordinaire Thad Vogler of Bar Agricole, who adds the rich and nutritious sugar to his creations.
Instead of squirting maple syrup on your pancakes and waffles, try putting a little in the next cocktail you shake up. Our friends at Liquor.com are taking a nod at barkeep extraordinaire Thad Vogler of Bar Agricole, who adds the rich and nutritious sugar to his creations.
http://www.7x7.com/eat-drink/maple-syrup-cocktail-recipes-thad-volger-bar-agricole
Eat It: Bar Agricole, Tomato Dinner and the Art of Eating | 7x7
Ferragosto at Piccino If we were spending August in Italy, we'd be celebrating ferragosto, a short holiday when Italians traditionally decamp to the beach. Alas.You may not be able to jet off to Positano, but you can get in the spirit by attending the ferragosto party at Piccino on August 15.
Ferragosto at Piccino If we were spending August in Italy, we'd be celebrating ferragosto, a short holiday when Italians traditionally decamp to the beach. Alas.You may not be able to jet off to Positano, but you can get in the spirit by attending the ferragosto party at Piccino on August 15.
http://www.7x7.com/eat-drink/eat-it-bar-agricole-tomato-dinner-and-art-eating
Menu
Foursquare Tips
AskMen
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome.
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome.
Bon Appetit Magazine
There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe.
There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe.
Bon Appetit Magazine
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight.
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight.
SFGate
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes.
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes.
Eater
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Sunil P.
Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
SF Weekly
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs…
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs…
Steve J.
Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
Foodspotting
Try the Clams and mussels with leeks and pea greens and spot it on Foodspotting!
Try the Clams and mussels with leeks and pea greens and spot it on Foodspotting!
7x7 Magazine
Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up!
Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up!
Mark M.
Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
Alex R.
It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
jody
Kill someone to sit on patio for brunch on a sunny day.
Kill someone to sit on patio for brunch on a sunny day.
Juan C.
"We have natural light inside" they said. Like we don't have that all over the world.
"We have natural light inside" they said. Like we don't have that all over the world.
Mina R.
Delicious cocktails made be serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu)
Delicious cocktails made be serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu)
Kristin M.
Sit outside under the heat lamps. Really cool space and the drinks are delish.
Sit outside under the heat lamps. Really cool space and the drinks are delish.
Iain N.
Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
Janel D.
Their drinks are of superior quality and tastiness in all the city!
Their drinks are of superior quality and tastiness in all the city!
ginny h.
Great outdoor seating
Great outdoor seating
joanne
ps: agricole rum is distilled from sugar cane juice rather than molasses, and that makes all the difference!
ps: agricole rum is distilled from sugar cane juice rather than molasses, and that makes all the difference!
Venue data powered by 
foursquare
foursquare
