Banana Split Recipe


Nutrition

Cal/Serving: 826
Daily Value: 41%

High-Fiber
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat37g57%
Saturated21g104%
Trans0g0%
Carbs114g38%
Fiber7g27%
Sugars90g0%
Protein14g27%
Cholesterol132mg44%
Sodium255mg11%
Calcium413mg41%
Magnesium105mg26%
Potassium1111mg32%
Iron1mg7%
Zinc3mg17%
Phosphorus398mg57%
Vitamin A1341IU27%
Vitamin C12mg20%
Thiamin (B1)0mg11%
Riboflavin (B2)1mg52%
Niacin (B3)1mg7%
Vitamin B61mg28%
Folic Acid (B9)42µg11%
Vitamin B121µg20%
Vitamin D1µg0%
Vitamin E3mg14%
Vitamin K2µg2%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Banana Split
Jane Bruce

Sometimes you just need a banana split — for dessert, or maybe for dinner, but more likely for breakfast. There's a banana, so it's healthy right? Of course. This recipe includes chopped almonds, chocolate syrup, and a maraschino cherry, but you can really use any toppings you want.

See all dessert recipes.

Click here to see Bananas, Bananas Everywhere.

3
Ratings4

INGREDIENTS

  • 1 banana, halved
  • 3 scoops ice cream*
  • 1 tablespoon chocolate syrup
  • 1 tablespoon chopped almonds
  • 1 maraschino cherry

DIRECTIONS

In a sundae cup or bowl, place the 2 banana slices. Then, between the slices, place the ice cream. Drizzle with the chocolate syrup and almonds. Top with a maraschino cherry. Pop in a rom-com and enjoy a banana split or five.

Recipe Details

Servings: 1
Total time: 5 minutes

Notes and Substitutions:

Note: Traditionally, banana splits have three different types of ice cream. A good way to cheat this is to buy neapolitan and scoop from each section.



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