Baked Radicchio and Herbed Goat Cheese Recipe

Nutrition

Cal/Serving: 212
Daily Value: 11%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat20g30%
Saturated6g30%
Carbs4g1%
Fiber1g3%
Sugars1g0%
Protein6g13%
Cholesterol13mg4%
Sodium118mg5%
Calcium65mg7%
Magnesium16mg4%
Potassium205mg6%
Iron1mg8%
Zinc1mg5%
Phosphorus99mg14%
Vitamin A329IU7%
Vitamin C5mg9%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg7%
Niacin (B3)0mg2%
Vitamin B60mg6%
Folic Acid (B9)41µg10%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E3mg17%
Vitamin K169µg211%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Serve this appetizer with crusty bread and enjoy.
3.5

INGREDIENTS

  • 2 medium heads radicchio,cut into 1/4 inch-thick strips
  • 1/4 pound goat cheese, cut into 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 garlic clove, flattened
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon dried marjoram, crumbled
  • 1/2 teaspoon dried rosemary, crumbled

Recipe Details

Servings: 4 servings


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