Baked Potato Soup Recipe

Baked Potato Soup Recipe

Recipe Source:Baked Potato Soup Recipe

Baked Potato Soup - Rich And Delicious Baked Potato Soup Recipe With Sharp Cheddar Cheese, Bacon, And Sour Cream.

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Ingredients

  • 4 baking potatoes (about 2 1/2 pounds)topchef-baked-potato-soup.jpg
  • 2/3 cup all-purpose flour
  • 6 cups 2% reduced-fat milk
  • 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup reduced-fat sour cream
  • 3/4 cup chopped green onions, divided
  • 6 bacon slices, cooked and crumbled

Directions

  • Preheat oven to 400°.
  • Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.
  • Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.

Makes 8 Servings

Baked Potato Soup Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Baked Potato Soup Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.