Baked Brussels Sprouts with Feta

Baked Brussels Sprouts with Feta

Amie Valpone


  • 2 pounds  Brussels sprouts, trimmed
  • 2 tablespoons  olive oil
  • 1/2 cup  diced tomatoes
  • 1 tablespoon  chili powder
  • 2 tablespoons  ground flax seeds
  • 2 tablespoons  sesame seeds
  • 1/4 cup  feta cheese, crumbled
  •   Sea salt and freshly ground white pepper, to taste

A perfect side dish. Well, for me at least. I love Brussels sprouts. This little dish is perfect to serve for lunch or dinner as a side dish, or even as a meal when combined with a bit of protein such as a few nuts or sliced tofu. Yum. So easy. So fresh. So delicious. I’m seriously addicted to Brussels sprouts.

Click here to see Gluten-Free Recipes That Actually Taste Good.


Preheat the oven to 350 degrees.

Spread the Brussels sprouts out on a baking sheet and drizzle them with the olive oil. Transfer to the oven and bake for 20-25 minutes to desired crispiness.

Remove from the oven and transfer to a large bowl. Top with the remaining ingredients, season with salt and pepper, to taste, and toss to combine. Serve warm.

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