Baked Brie Crostini Recipe


While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!


Preheat oven to 375 degrees.

Lay the bread slices on a tray or baking sheet.

Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.

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