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Baked Brie Crostini Recipe
Feb 11, 2011 @ 11:01 AM
Posted by
Daily Value: 13%
Servings: 8
Vegetarian, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 262Daily Value: 13%
Servings: 8
Vegetarian, Sugar-Conscious
| Fat | 16g | 25% |
| Saturated | 10g | 50% |
| Carbs | 15g | 5% |
| Fiber | 1g | 5% |
| Sugars | 3g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 57mg | 19% |
| Sodium | 460mg | 19% |
| Calcium | 117mg | 12% |
| Magnesium | 19mg | 5% |
| Potassium | 143mg | 4% |
| Iron | 1mg | 6% |
| Zinc | 2mg | 10% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 68µg | 17% |
| Vitamin B12 | 1µg | 16% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!
INGREDIENTS
- 16 thin slices French baguette
- 1 pound Brie cheese
- 1 pear, sliced thin
- Cranberry Jam
- Salt
- Freshly ground pepper
DIRECTIONS
Preheat oven to 375 degrees.
Lay the bread slices on a tray or baking sheet.
Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.
Recipe Details
Makes 16 crostini.
Servings: 8
