Baked Brie Crostini Recipe

Brie
Flickr/LarryJH1234

While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!

Directions

Preheat oven to 375 degrees.

Lay the bread slices on a tray or baking sheet.

Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.

Nutrition

Calories per serving:

257 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

13%

Servings:

8
  • Fat 130g 200%
  • Carbs 112g 37%
  • Saturated 80g 399%
  • Fiber 9g 36%
  • Trans 0g
  • Sugars 27g
  • Monounsaturated 37g
  • Polyunsaturated 5g
  • Protein 112g 224%
  • Cholesterol 454mg 151%
  • Sodium 3,819mg 159%
  • Calcium 935mg 94%
  • Magnesium 155mg 39%
  • Potassium 1,087mg 31%
  • Iron 9mg 49%
  • Zinc 13mg 84%
  • Phosphorus 1,043mg 149%
  • Vitamin A 791µg 88%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 98%
  • Riboflavin (B2) 3mg 182%
  • Niacin (B3) 10mg 49%
  • Vitamin B6 1mg 64%
  • Folic Acid (B9) 504µg 126%
  • Vitamin B12 7µg 125%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 8%
  • Vitamin K 20µg 25%
See detailed nutritional info Have a question about nutritional data? Let us know.
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