Baked Brie Crostini Recipe
Daily Value: 13%
Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||68µg||17%|
|Fatty acids, total monounsaturated||5g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!
- 16 thin slices French baguette
- 1 pound Brie cheese
- 1 pear, sliced thin
- Cranberry Jam
- Freshly ground pepper
Preheat oven to 375 degrees.
Lay the bread slices on a tray or baking sheet.
Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.
Makes 16 crostini.Servings: 8
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