Baked Brie Crostini Recipe

Brie
Flickr/LarryJH1234

While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!

Directions

Preheat oven to 375 degrees.

Lay the bread slices on a tray or baking sheet.

Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.

Nutrition

Calories per serving:

257 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

13%

Servings:

8
  • Fat 16g 25%
  • Carbs 14g 5%
  • Saturated 10g 50%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 14g 28%
  • Cholesterol 57mg 19%
  • Sodium 477mg 20%
  • Calcium 117mg 12%
  • Magnesium 19mg 5%
  • Potassium 136mg 4%
  • Iron 1mg 6%
  • Zinc 2mg 11%
  • Phosphorus 130mg 19%
  • Vitamin A 99µg 11%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 63µg 16%
  • Vitamin B12 1µg 16%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 3%
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