Baked Brie Crostini Recipe


Nutrition

Cal/Serving: 260
Daily Value: 13%
Servings: 8

Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat16g25%
Saturated10g50%
Carbs15g5%
Fiber1g5%
Sugars3g0%
Protein14g28%
Cholesterol57mg19%
Sodium460mg19%
Calcium115mg12%
Magnesium19mg5%
Potassium139mg4%
Iron1mg6%
Zinc2mg10%
Phosphorus132mg19%
Vitamin A341IU7%
Vitamin C1mg2%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg21%
Niacin (B3)1mg6%
Vitamin B60mg8%
Folic Acid (B9)68µg17%
Vitamin B121µg16%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Brie
Flickr/LarryJH1234

While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!

INGREDIENTS

  • 16 thin slices French baguette
  • 1 pound Brie cheese
  • 1 pear, sliced thin
  • Cranberry Jam
  • Salt
  • Freshly ground pepper

DIRECTIONS

Preheat oven to 375 degrees.

Lay the bread slices on a tray or baking sheet.

Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.

Recipe Details

Makes 16 crostini.

Servings: 8

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