Mix up your appetizers and try this easy artichoke dip with bison sausage.
Serving Size: 16.5 ounces (468 grams)
Prep Time: 15 minutes
Total Cooking Time: 20 minutes
Preheat oven to 375 degrees.
In a medium bowl, whisk 3 tablespoons Parmesan cheese, mayonnaise, sour cream, oregano, pepper, and garlic until blended. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared 1 day ahead. Cover mixture and refrigerate).
Bake dip until heated through, about 20 minutes (30 minutes if chilled).
Sprinkle dip with remaining tablespoon of Parmesan cheese and paprika. Broil until cheese melts.
Serve with tortilla chips or pita triangles.