Bacon-Wrapped String Cheese Puffs Recipe


Nutrition

Cal/Serving: 244
Daily Value: 12%
Servings: 8

Sugar-Conscious, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat19g29%
Saturated5g27%
Trans0g0%
Carbs14g5%
Fiber0g2%
Sugars0g0%
Protein5g9%
Cholesterol33mg11%
Sodium206mg9%
Calcium7mg1%
Magnesium7mg2%
Potassium57mg2%
Iron1mg5%
Zinc0mg3%
Phosphorus58mg8%
Vitamin A39IU1%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg8%
Niacin (B3)2mg9%
Vitamin B60mg2%
Folic Acid (B9)27µg7%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K5µg6%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles Whoopie Pie
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
Baja Breakfast Wraps
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...

Bacon-Wrapped String Cheese Puffs
Jane Bruce

Let's face it, anything bacon-wrapped is going to taste awesome, which is why I knew I really had to hit this one out of the park. So, I took two other things that I knew tasted awesome, and rolled all three together. Think of these as my cheesy version of pigs-in-a-blanket, except the pork is bacon, which is better. 

Click here to see Dress Your Food in Bacon and Bacon Fat.

3.5
Ratings32

INGREDIENTS

  • One 15-by-10-inch sheet puff pastry, cut into eight 3-inch rounds
  • 4 string cheeses, flavor of choice, halved
  • 4 slices bacon, par-fried and halved
  • 1 egg, beaten

DIRECTIONS

Preheat the oven to 350 degrees. 

Lay each puff pastry round out on a baking sheet, spaced evenly apart. Wrap each string cheese half in a bacon half and then place, seam side down, in the center of each round. Taking the edges of the puff pastry, carefully stretch and fold over the bacon-wrapped string cheese, and seal tightly with your fingers. Brush each string cheese puff with a little egg wash and bake in the oven until puffed and light golden brown, about 25 minutes. The cheese may ooze out of the seam of the puff pastry while baking but don't worry, that's a good thing. 

Recipe Details

Servings: 8

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


1 Comments

tdm-35-icon.png

Better without the fatty bacon....

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human