Bacon-Wrapped Pears

Bacon-Wrapped Pears
Jessica Chou


  • 8 strips of bacon, cut in half
  • 2 pears, cored and sliced into 8 pieces each
  • 2 tablespoons honey
  • Salt and pepper, to taste

For a lighter take on bacon-wrapped dates, pears are a lovely floral accompaniment to the savory meat. Ripe comice pears are favored in my house, but bosc and anjou pears work just as well.

Balance the sweet and salty with honey, salt, and pepper, and serve these as an easy appetizer at a dinner party.

Click here to see the Bacon: It's What's for Dinner story. 


Preheat the oven to 375 degrees.

Wrap a piece of bacon around each pear slice. Place the pears sideways on an aluminum foil-covered baking sheet. Bake them for 30-40 minutes, turning the pears over half-way through and basting them with the bacon grease.

Plate, drizzle with honey, and season with salt and pepper before serving.


Calories per serving:

349 calories

Dietary restrictions:

Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 105g 161%
  • Carbs 91g 30%
  • Saturated 35g 174%
  • Fiber 11g 44%
  • Sugars 69g
  • Protein 28g 57%
  • Cholesterol 158mg 53%
  • Sodium 1,938mg 81%
  • Calcium 48mg 5%
  • Magnesium 54mg 13%
  • Potassium 928mg 27%
  • Iron 2mg 11%
  • Zinc 3mg 21%
  • Phosphorus 477mg 68%
  • Vitamin A 168IU 3%
  • Vitamin C 15mg 25%
  • Thiamin (B1) 1mg 46%
  • Riboflavin (B2) 0mg 20%
  • Niacin (B3) 9mg 47%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 30µg 8%
  • Vitamin B12 2µg 27%
  • Vitamin D 4µg 1%
  • Vitamin E 1mg 5%
  • Vitamin K 16µg 20%
  • Fatty acids, total monounsaturated 47g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

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