Bacon-Wrapped Pears

Bacon-Wrapped Pears
Jessica Chou

For a lighter take on bacon-wrapped dates, pears are a lovely floral accompaniment to the savory meat. Ripe comice pears are favored in my house, but bosc and anjou pears work just as well.

Balance the sweet and salty with honey, salt, and pepper, and serve these as an easy appetizer at a dinner party.

Click here to see the Bacon: It's What's for Dinner story. 


Preheat the oven to 375 degrees.

Wrap a piece of bacon around each pear slice. Place the pears sideways on an aluminum foil-covered baking sheet. Bake them for 30-40 minutes, turning the pears over half-way through and basting them with the bacon grease.

Plate, drizzle with honey, and season with salt and pepper before serving.


Calories per serving:

326 calories

Dietary restrictions:

Kidney Friendly, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 93g 143%
  • Carbs 94g 31%
  • Saturated 31g 155%
  • Fiber 12g 48%
  • Trans 0g
  • Sugars 72g
  • Monounsaturated 41g
  • Polyunsaturated 15g
  • Protein 31g 62%
  • Cholesterol 153mg 51%
  • Sodium 1,542mg 64%
  • Calcium 59mg 6%
  • Magnesium 59mg 15%
  • Potassium 934mg 27%
  • Iron 2mg 11%
  • Zinc 3mg 21%
  • Phosphorus 383mg 55%
  • Vitamin A 30µg 3%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 1mg 46%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 1mg 37%
  • Folic Acid (B9) 26µg 7%
  • Vitamin B12 1µg 19%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 21µg 26%
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