Bacon Guacamole

Richard Sandoval

Ingredients

  • ripe avocados
  • serrano chile, minced
  • 1 Tablespoon  minced red onion
  • 2 Tablespoons  minced tomatoes
  • 2 Tablespoons  minced cilantro
  • 3 Ounces  cooked minced bacon
  • 1 Tablespoon  crushed pork chicharrones (optional)
  • 3 Tablespoons  cojita cheese
  •   Salt and pepper, to taste
  •   Crispy tortilla chips

 

If your football party is not complete without some guacamole and chips, take a cue from the master, Richard Sandoval, and serve his bacon guacamole for the playoffs. That’s right, bacon. Need we say more?

Directions

In a large bowl, remove the flesh from the 2 avocados and discard the skin and seeds. Mash the avocados with a fork or spoon until a rough purée is formed. Season with salt and pepper to taste. Fold in the serrano, tomato, cilantro, onion and stir to combine thoroughly. To serve, place the guacamole into the center of a large serving bowl. Top with crushed chicharron, crispy bacon (extra can be folded in for additional bacon flavor), and cotija cheese. Serve immediately. 

Notes

 

Back to Avocado 101!

 

Nutrition

Calories per serving:

280 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

4
  • Fat 25g 39%
  • Carbs 11g 4%
  • Saturated 6g 30%
  • Fiber 7g 29%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 14g
  • Polyunsaturated 3g
  • Protein 6g 13%
  • Cholesterol 20mg 7%
  • Sodium 186mg 8%
  • Calcium 56mg 6%
  • Magnesium 37mg 9%
  • Potassium 582mg 17%
  • Iron 1mg 5%
  • Zinc 1mg 8%
  • Phosphorus 115mg 16%
  • Vitamin A 33µg 4%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 18%
  • Folic Acid (B9) 86µg 22%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 28µg 35%
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