Bacon Guacamole Recipe

Try this bacon guacamole with some chips


Nutrition

Cal/Serving: 295
Daily Value: 15%
Servings: 4

High-Fiber, Low-Carb
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat27g41%
Saturated7g34%
Trans0g0%
Carbs10g3%
Fiber7g29%
Sugars1g0%
Protein7g13%
Cholesterol22mg7%
Sodium227mg9%
Calcium65mg6%
Magnesium37mg9%
Potassium581mg17%
Iron1mg5%
Zinc1mg8%
Vitamin A344IU7%
Vitamin C12mg20%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg11%
Niacin (B3)3mg14%
Vitamin B60mg16%
Folic Acid (B9)85µg21%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E2mg11%
Vitamin K26µg33%
Fatty acids, total monounsaturated15g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Richard Sandoval

 

If your football party is not complete without some guacamole and chips, take a cue from the master, Richard Sandoval, and serve his bacon guacamole for the playoffs. That’s right, bacon. Need we say more?

INGREDIENTS

  • 2 ripe avocados
  • 1 serrano chile, minced
  • 1 tablespoon minced red onion
  • 2 tablespoons minced tomatoes
  • 2 tablespoons minced cilantro
  • 3 ounces cooked minced bacon
  • 1 tablespoon crushed pork chicharrones (optional)
  • 3 tablespoons cojita cheese
  • Salt and pepper, to taste
  • Crispy tortilla chips

DIRECTIONS

In a large bowl, remove the flesh from the 2 avocados and discard the skin and seeds. Mash the avocados with a fork or spoon until a rough purée is formed. Season with salt and pepper to taste. Fold in the serrano, tomato, cilantro, onion and stir to combine thoroughly. To serve, place the guacamole into the center of a large serving bowl. Top with crushed chicharron, crispy bacon (extra can be folded in for additional bacon flavor), and cotija cheese. Serve immediately. 

Recipe Details

Servings: 4

Notes and Substitutions:

 

Back to Avocado 101!

 



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