Bacon In Eggs Recipe
Daily Value: 14%
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||48µg||12%|
|Fatty acids, total monounsaturated||9g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
Chocolate chips are to pancakes what bacon is to eggs. This no-brainer recipe follows the chocolate chip pancake formula, ensuring that every bite of egg is as bacon-y as the next.
- 1 slice of bacon
- 2 eggs
Turn the broiler on.
Cook the bacon in a broiler-safe pan over low heat. (Slow cooking will render out the fat – no oil needed.) After the bacon browns, take the pieces out of the pan and drain on a paper towel.
Turn the heat up to medium, and crack your eggs into the same pan (not draining it). After a minute or two, crumble the bacon into the whites of the eggs. Pop the pan into the broiler for just a minute to finish. Serve with your favorite syrup.