Bacon Breadsticks

Bacon Breadsticks
Staff Writer

Alexis Murphy

While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year. 

Notes

Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.

Directions

Preheat the oven to 400 degrees. 

Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.

Nutrition

Calories per serving:

28 kcal

Daily value:

1%

Servings:

12
  • Carbohydrate, by difference 4 g
  • Protein 1 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 546 IU
  • Vitamin C, total ascorbic acid 3 mg
  • Calcium, Ca 12 mg
  • Cholesterol 2 mg
  • Folate, total 10 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 10 mg
  • Potassium, K 41 mg
  • Sodium, Na 60 mg
  • Sugars, total 1 g
  • Water 17 g
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