Bacon-Blanketed, Herb Roasted Turkey Recipe
Daily Value: 73%
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||77µg||19%|
|Fatty acids, total monounsaturated||35g||0%|
|Fatty acids, total polyunsaturated||15g||0%|
Exclusive from The Daily Meal
This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off.
- One 10 to 15-pound turkey
- 1 1/2 pounds bacon
- 1/2 pound butter
- Fresh herbs, such as sage, thyme, oregano, parsley, marjoram, and rosemary
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 4 onions, roughly chopped
- 2 leeks, roughly chopped
- 4 apples, sliced in half
Recipe DetailsServings: 10
Notes and Substitutions:
This recipe was adapted from its original on The Runaway Spoon. Visit the website for the full recipe and for other delicious recipes.
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