Bacon-Blanketed, Herb Roasted Turkey Recipe


Nutrition

Cal/Serving: 1,457
Daily Value: 73%
Servings: 10

Low-Carb
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat95g146%
Saturated35g174%
Trans1g0%
Carbs19g6%
Fiber3g14%
Sugars11g0%
Protein125g250%
Cholesterol481mg160%
Sodium963mg40%
Calcium130mg13%
Magnesium150mg37%
Potassium1910mg55%
Iron9mg50%
Zinc13mg90%
Vitamin A3059IU61%
Vitamin C10mg17%
Thiamin (B1)1mg39%
Riboflavin (B2)1mg57%
Niacin (B3)26mg130%
Vitamin B63mg131%
Folic Acid (B9)77µg19%
Vitamin B123µg46%
Vitamin D2µg0%
Vitamin E3mg16%
Vitamin K35µg43%
Fatty acids, total monounsaturated35g0%
Fatty acids, total polyunsaturated15g0%
Have a question about the nutrition data? Let us know.

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This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off.

3.5
Ratings4

INGREDIENTS

  • One 10 to 15-pound turkey
  • 1 1/2 pounds bacon
  • 1/2 pound butter
  • Fresh herbs, such as sage, thyme, oregano, parsley, marjoram, and rosemary
  • 2 carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 4 onions, roughly chopped
  • 2 leeks, roughly chopped
  • 4 apples, sliced in half

Recipe Details

Servings: 10

Notes and Substitutions:

This recipe was adapted from its original on The Runaway Spoon. Visit the website for the full recipe and for other delicious recipes. 



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