Azul at Mandarin Oriental, Miami

Row 1

500 Brickell Key Dr
Miami, FL 33131
(305) 913-8358
Eastern European, Hotel Bar
$ $ $ $
Mon–Sun: 6:00 PM–11:00 PM

Foursquare Tips

  • Chef Joel Huff has managed to silence even the most vocal of food snobs with dishes such as Almond Gazpacho with Foie Gras Powder. [Eater 38 Member]
  • Stunning views of Biscayne Bay, and the sushi/maki (rolls) are delicious. Try the Fresh Salmon Roll and Vegetarian Roll.
  • Check-in and unlock some foursquare specials exclusive to Mandarin Oriental - Miami!
  • Great place to spend with friends!
  • Azul boasts tasty modern, American dishes with an Asian twist created by chef Jacob Anaya, some mean Kobe beef cheeks, great service and a sweet view.
  • El servicio y atencin es excelente, definitivamente esta dentro de los 5 mejores restaurantes de miami
  • fabuloso
  • Top 5 restaurant in Miami
  • Breathtaking view
  • The service is EXCELENT!!!
  • Um dos melhores restaurantes em que j estive,a carta de Champanhes e tima.O preo e que salgado,mas compensa para se ir ao melhor restaurante de Miami.
  • Definitely worth the trip
  • Stunning waterfront Mediterranean restaurant at the Mandarin Oriental with Asian, French and American influences. One of Miami's most popular, pricey expense account spots. [Eater 38 Member]
  • Best NY Strip I have ever had topped with Alaskan King Crab, Oscar style...Wife had the Colorado Lamb 3 ways... that was terrific as well...
  • Good eats!!!! Try the grouper!!!!
  • the view is to die for and so is the food! Sushi maki is delicious Steak tartare is very good as well
  • Snag a window seat to enjoy the panoramic floor-to-ceiling views of downtown
  • Incredible service and ambiance paired with stunning food make this one of Miami's best restaurants. Try the steak and eggs tartare that comes with a 60 degree poached quail egg.
  • Check out Azul Restaurant as seen on Bizarre Foods America
  • Azul chef Joel Huff apprenticed under Jos Andrs, and the notion of many teeny flavors in petite portions conspiring to form a larger-than-life meal is at play here.