Awesome Burger Recipe


Nutrition

Cal/Serving: 2,074
Daily Value: 104%
Servings: 4

Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat177g272%
Saturated46g230%
Trans1g0%
Carbs42g14%
Fiber3g10%
Sugars11g0%
Protein83g166%
Cholesterol310mg103%
Sodium1900mg79%
Calcium649mg65%
Magnesium108mg27%
Potassium1486mg42%
Iron8mg46%
Zinc16mg107%
Phosphorus1115mg159%
Vitamin A3181IU64%
Vitamin C8mg13%
Thiamin (B1)1mg53%
Riboflavin (B2)1mg56%
Niacin (B3)17mg85%
Vitamin B62mg83%
Folic Acid (B9)112µg28%
Vitamin B127µg111%
Vitamin D3µg1%
Vitamin E17mg86%
Vitamin K103µg129%
Fatty acids, total monounsaturated90g0%
Fatty acids, total polyunsaturated32g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...

Aramark

Kansas City Chiefs fans call this the "awesome" burger because, well, it pretty much is. An onion cream spread and fried onions put this cheeseburger in a league of its own. 

5
Ratings2

INGREDIENTS

  • 1/2 cup cream cheese
  • 1/8 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup sliced onion
  • 2 teaspoons chopped garlic
  • 1 tablespoon chopped green onion
  • 1/2 cup thinly sliced onion
  • 1/4 cup flour
  • 2 teaspoons Cajun seasoning
  • Four 8-ounce beef patties
  • 8 slices Cheddar cheese
  • 4 tablespoons A1 steak sauce
  • 12 slices cooked bacon
  • 4 leaves lettuce
  • 4 slices tomato
  • 4 brioche buns
  • Butter
  • Canola oil, for frying
  • 1 cup milk

DIRECTIONS

In a hot skillet, caramelize the onions with about 4 tablespoons of butter. Next add the garlic and sauté for 2 minutes longer. Deglaze the pan with the Worcestershire sauce, then stir in the green onion and season with salt and pepper. Cool.

Once the onion mixture is cooled, whip it into the cream cheese and sour cream until fully blended.

For the fried onions, mix the flour, spices, and seasoning together. Set aside. Heat about 1 inch of canola oil in a medium-sized skillet to 375 degrees. Soak the thinly sliced onions in milk, and then toss in the flour mixture until well coated. Fry until golden brown and crispy.

Grill the burger patties until cooked through, or until the internal temperature reaches 165 degrees. 

Spread approximately ¼ cup of the onion cream cheese mixture onto the bottom of each toasted brioche bun. Set a burger on top of each bun and top with 2 slices of cheddar cheese, 3 slices of bacon, 1 tablespoon of A1 sauce, and  a small handful of the fried onions. Top with lettuce & tomato and serve.

Recipe Details

Servings: 4

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human