Avocado Chipotle Chicken Wings Recipe

Avocado Chipotle Chicken Wings

McIlhenny Company

Ingredients

  • ripe avocado, peeled and pitted
  • 1/4 cup  cilantro, chopped
  • 3 tablespoons  chipotle pepper sauce, preferably Tabasco brand
  •   Juice of 1 large lime
  • 1/2 teaspoon  cumin
  • 1/2 teaspoon  salt
  • 3 tablespoons  water
  • 1/2  clove garlic, grated
  •   Vegetable or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman

Directions

Combine the avocado, cilantro, chipotle sauce, lime juice, cumin, salt, water, and garlic in a food processor and process until smooth.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the chicken wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss wings with desired amount of sauce.

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!