Avocado Chipotle Chicken Wings Recipe

Ingredients

  • ripe avocado, peeled and pitted
  • 1/4 cup  cilantro, chopped
  • 3 tablespoons  chipotle pepper sauce, preferably Tabasco brand
  •   Juice of 1 large lime
  • 1/2 teaspoon  cumin
  • 1/2 teaspoon  salt
  • 3 tablespoons  water
  • 1/2  clove garlic, grated
  •   Vegetable or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman

Directions

Combine the avocado, cilantro, chipotle sauce, lime juice, cumin, salt, water, and garlic in a food processor and process until smooth.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the chicken wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss wings with desired amount of sauce.

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

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