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Avocado Chipotle Chicken Wings Recipe

Nutrition

Cal/Serving: 515
Daily Value: 26%
Servings: 6

Low-Carb
Dairy-Free, Sugar-Conscious
Fat36g56%
Saturated10g48%
Trans0g0%
Carbs9g3%
Fiber3g12%
Sugars1g0%
Protein37g75%
Cholesterol151mg50%
Sodium524mg22%
Calcium37mg4%
Magnesium49mg12%
Potassium514mg15%
Iron3mg15%
Zinc3mg19%
Vitamin A577IU12%
Vitamin C9mg16%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg14%
Niacin (B3)13mg63%
Vitamin B61mg40%
Folic Acid (B9)47µg12%
Vitamin B121µg10%
Vitamin D0µg0%
Vitamin E1mg7%
Vitamin K11µg13%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Avocado Chipotle Chicken Wings
McIlhenny Company

These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman

2.5
 

INGREDIENTS

  • 1 ripe avocado, peeled and pitted
  • 1/4 cup cilantro, chopped
  • 3 tablespoons chipotle pepper sauce, preferably Tabasco brand
  • Juice of 1 large lime
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 1/2 clove garlic, grated
  • Vegetable or canola oil, for frying
  • 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup all-purpose flour (preferably Wondra) or rice flour

DIRECTIONS

Combine the avocado, cilantro, chipotle sauce, lime juice, cumin, salt, water, and garlic in a food processor and process until smooth.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the chicken wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss wings with desired amount of sauce.

Recipe Details

Servings: 6
Cuisine: American

Notes and Substitutions:

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.