The Aviary's Fog Cutter Cocktail and More Recipes
In today's Weekly Recipe Review, savory tarts for fall, plus classic pumpkin bars
Check out our editors' picks for the best recipes from food sections across the country.
Make some concord grape soda, add buttermilk ice cubes, and you have a drinkable dessert.
You can't go wrong with fig and prosciutto flatbread.
Savory tarts are kind of the best things ever. I mean, spinach, pear, blue cheese, and rosemary galettes? Come on.
The Fog Cutter from The Aviary is suggested to accompany lunch. We'll take it.
Make this beef and butternut squash stew on a cold night. You'll thank us.
If you still need a little pumpkin in your life, try these pumpkin bars. Like mini cupcakes, but easier to eat.
Portland Press Herald
You can pretty much toss anything (savory) into chili and it'll work, but here are some starter chili recipes anyway.
Fresh savory strudel? Fill it with kale, onion, garlic, thyme, and olive oil.
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