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The Aviary
955 W. Fulton Market
Chicago IL 60607
(312) 226-0868
Chicago IL 60607
(312) 226-0868
The Aviary Photos
The Daily Meal Editors and Community Say
Next-Level Sazerac. If you're a cocktail geek, you've no doubt seen or heard about the Sazerac at The Aviary. The ice sphere contains the drink (demerarra,... Read More
The Best Cocktail I've Ever Had. At The Aviary, Grant Achatz and Nick Kokonas' cocktail venture in Chicago, the experience, from sense of place to taste, is achieved with... Read More
Flight Through The Aviary. Listen to chefs talk about the state of the contemporary dining and, of course, you enter into a conversation about Modernist cuisine. But the other thing today's great chefs consider is the culinary experience they provide. At Read More
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Around the Web
David Tamarkin reviews The Aviary - Restaurants + Bars - Time Out Chicago
David Tamarkin reviews The Aviary
David Tamarkin reviews The Aviary
http://timeoutchicago.com/restaurants-bars/14782123/bar-review-the-aviary
Will The Aviary Redefine Cocktailing in Chicago? - Chicago magazine - June 2011 - Chicago
The unrelenting quest for newness that defines Grant Achatz makes The Aviary Chicago's most exciting place to drink.
The unrelenting quest for newness that defines Grant Achatz makes The Aviary Chicago's most exciting place to drink.
http://www.chicagomag.com/Chicago-Magazine/June-2011/Will-The-Aviary-Redefine-Cocktailing-in-Chicago/
The Aviary and NEXT restaurant's young, inspired chefs - Restaurants + Bars - Time Out Chicago
Young, inspired chefs of The Aviary and NEXT restaurant in Chicago
Young, inspired chefs of The Aviary and NEXT restaurant in Chicago
http://timeoutchicago.com/restaurants-bars/13801945/team-achatz
This Week in Food & Drink: The Aviary, Key Ingredient pork cheeks, neighborhood food councils, and m
This week in Food & Drink: Achatz and Kokonas's the Aviary, Key Ingredient pork cheeks, neighborhood food councils, more Fulton Market restaurants
This week in Food & Drink: Achatz and Kokonas's the Aviary, Key Ingredient pork cheeks, neighborhood food councils, more Fulton Market restaurants
http://www.chicagoreader.com/Bleader/archives/2011/05/27/this-week-in-food-and-drink-the-aviary-key-ingredient-pork-cheeks-neighborhood-food-councils-and-more
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Foursquare Tips
Time Out Chicago
Try the In the Rocks from our 100 Best list: It's our favorite drink at this high-concept lounge, for how it seamlessly integrates tactile pleasure (“cracking” the rock) into a beautifully made drink.
Try the In the Rocks from our 100 Best list: It's our favorite drink at this high-concept lounge, for how it seamlessly integrates tactile pleasure (“cracking” the rock) into a beautifully made drink.
AskMen
Concoctions are served in glass containers that vary in shape to stimulate the palate in different ways, while filtered and flavor-infused ice cubes transform the taste of cocktails as they melt.
Concoctions are served in glass containers that vary in shape to stimulate the palate in different ways, while filtered and flavor-infused ice cubes transform the taste of cocktails as they melt.
Time Out Chicago
Try the Ice-cream sundae from our 100 Best list: Grant Achatz + whipped cream + Oreos + gummy bears + peanuts + unreal ice cream + maraschino cherries + a carafe of chocolate sauce = believe it.
Try the Ice-cream sundae from our 100 Best list: Grant Achatz + whipped cream + Oreos + gummy bears + peanuts + unreal ice cream + maraschino cherries + a carafe of chocolate sauce = believe it.
Time Out Chicago
Some cocktails have amazing presentation, like the Rooibos, and some, like the Blueberry are remarkable in every way. But no matter what you order, you'll never think of a cocktail the same way again.
Some cocktails have amazing presentation, like the Rooibos, and some, like the Blueberry are remarkable in every way. But no matter what you order, you'll never think of a cocktail the same way again.
Chicago magazine
Must-try cocktail: Rum Manhattan. Pillow pretense aside, this is one of the smoothest sippers in town, if not the world.
Must-try cocktail: Rum Manhattan. Pillow pretense aside, this is one of the smoothest sippers in town, if not the world.
Time Out Chicago
Craig Schoettler concocts 32 types of ice and incorporates white-hot ingredients ranging from finger limes to Batavia Arrack, earning readers' pick for Best New Bar.
Craig Schoettler concocts 32 types of ice and incorporates white-hot ingredients ranging from finger limes to Batavia Arrack, earning readers' pick for Best New Bar.
Chicago magazine
Must-try cocktail: Cognac. Unfamiliar ingredients (tonka bean, quassia, smoked black pepper) delicately complement the queen of cordials.
Must-try cocktail: Cognac. Unfamiliar ingredients (tonka bean, quassia, smoked black pepper) delicately complement the queen of cordials.
Eric M.
Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.
Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.
An N.
Jason is Jesus.
Jason is Jesus.
Chris B.
Unbelievable (and decadent) experience -- the foie gras terrine topped with black truffles (w/brioche and frisee, figs) was a gamechanger
Unbelievable (and decadent) experience -- the foie gras terrine topped with black truffles (w/brioche and frisee, figs) was a gamechanger
Kathryn Y.
Order the Blueberry and share with another person. Sip slowly and marvel in how the drink changes over time.
Order the Blueberry and share with another person. Sip slowly and marvel in how the drink changes over time.
Jennifer C.
Try the Ginger, the Blueberry or the Rooibos! Creative, inventive, balanced and beautiful cocktails! Chicago has something truly dynamic. :)
Try the Ginger, the Blueberry or the Rooibos! Creative, inventive, balanced and beautiful cocktails! Chicago has something truly dynamic. :)
Thompson Hotels
Our concierge Samantha at The Sax Chicago says that she was stunned with the Old Fashioned in the Rocks. The presentation of the drink in an ice egg was amazing.
Our concierge Samantha at The Sax Chicago says that she was stunned with the Old Fashioned in the Rocks. The presentation of the drink in an ice egg was amazing.
Chanthana
Molly is such a delight
Molly is such a delight
Time Out Chicago
Now featuring draft beer, such as Founders Kentucky Breakfast Stout.
Now featuring draft beer, such as Founders Kentucky Breakfast Stout.
Kathryn Y.
Try the wheat whiskey cocktail with mango and cilantro tincture.
Try the wheat whiskey cocktail with mango and cilantro tincture.
Alison L.
We were just about ready to leave when we got the tap to try out the office. Inventive drinks and a delish hamcano at this hidden 14 person bar.
We were just about ready to leave when we got the tap to try out the office. Inventive drinks and a delish hamcano at this hidden 14 person bar.
The Daily Meal
Aviary has the best and most creative cocktails (and bar snacks) in America. Everything's don't-miss, so do a cocktail tasting menu, then order everything not included.
Aviary has the best and most creative cocktails (and bar snacks) in America. Everything's don't-miss, so do a cocktail tasting menu, then order everything not included.
Melanie
Just the tip
Just the tip
Brad N.
Chicago's speakeasy. Get the foie gras terrine, just do it!
Chicago's speakeasy. Get the foie gras terrine, just do it!
Renaissance Hotels
Ever had an old-fashioned that consisted of a bourbon-filled ice-egg you have to shatter with a mini slingshot? You will here. For more local tips, follow us on 4sq or check out www.renhotels.com.
Ever had an old-fashioned that consisted of a bourbon-filled ice-egg you have to shatter with a mini slingshot? You will here. For more local tips, follow us on 4sq or check out www.renhotels.com.
Teri P.
Friday night. Beautiful weather. Just sit outside for drinks and appetizers.
Friday night. Beautiful weather. Just sit outside for drinks and appetizers.
Krzysztof P.
Best tater tots ever with lots of great drinks
Best tater tots ever with lots of great drinks
Amanda C.
The ramen is a perfect treat on a cold day!
The ramen is a perfect treat on a cold day!
Joy S.
If you can, do the tasting menu. Pricey but ho-ly cow!
If you can, do the tasting menu. Pricey but ho-ly cow!
Krystal B.
Don't come hungry, but leave room to enjoy the small bites. They're absolutely incredible! Best food I've ever tasted.
Don't come hungry, but leave room to enjoy the small bites. They're absolutely incredible! Best food I've ever tasted.
Kathryn Y.
Order the chartreuse even if you don't care for chartreuse. It converts non-believers.
Order the chartreuse even if you don't care for chartreuse. It converts non-believers.
Spike
Expertly crafted cocktails and a quiet night out; go here for the upscale treatment.
Expertly crafted cocktails and a quiet night out; go here for the upscale treatment.
John Wayne "The Duke" F.
Blueberry is awesome drink! Foie is Chef recommended!
Blueberry is awesome drink! Foie is Chef recommended!
Michael H.
A must. A molecular-libation experience that is definitely unique. Awesome drink ideas, not just ordering expensive cocktails its an experience. 'In the rocks' is just one of many I can recommend.
A must. A molecular-libation experience that is definitely unique. Awesome drink ideas, not just ordering expensive cocktails its an experience. 'In the rocks' is just one of many I can recommend.
Chris N.
Thos one of the only bars in the world I can get pappy 23 bourbon. If you have never had it or just like bourbon....this is THE bourbon. Also try the old fashion and the potato.. amazing
Thos one of the only bars in the world I can get pappy 23 bourbon. If you have never had it or just like bourbon....this is THE bourbon. Also try the old fashion and the potato.. amazing
Time Out Chicago
This bar is built on theatrics: including a Rob Roy served in a vacuum-sealed bag of lavender air, an ice slingshot for the In the Rocks and more: http://tmoutchi.us/13EV7jr
This bar is built on theatrics: including a Rob Roy served in a vacuum-sealed bag of lavender air, an ice slingshot for the In the Rocks and more: http://tmoutchi.us/13EV7jr
Eater
Charles Joly leads the beverage program and has been turning over the cocktail list. Sit on the patio on a nice night or try your luck and see if you can get into the exclusive Office underneath.
Charles Joly leads the beverage program and has been turning over the cocktail list. Sit on the patio on a nice night or try your luck and see if you can get into the exclusive Office underneath.
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