The Autumn Cobbler Cocktail

Courtesy of Jaillance Clairette de Die

Ingredients

  • orange slices
  • 1/2 Ounce  simple syrup
  • 2 Ounces  dry Amontillado sherry
  • 3 Ounces  Jaillance Clairette de Die
  •   freshly grated cinnamon
  •   Cinnamon stick

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 

Directions

Muddle 2 orange slices in the simple syrup; add the sherry. Dry shake ingredients and strain over crushed ice in a Collins glass. Top off with the Jaillance Clairette de Die. Finish with the cinnamon, cinnamon stick, and orange slice. 

Nutrition

Calories per serving:

160 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly

Daily value:

8%

Servings:

1
  • Fat 0g 0%
  • Carbs 26g 9%
  • Saturated 0g 0%
  • Fiber 3g 12%
  • Sugars 17g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 14mg 1%
  • Calcium 60mg 6%
  • Magnesium 14mg 4%
  • Potassium 183mg 5%
  • Iron 1mg 5%
  • Zinc 0mg 1%
  • Phosphorus 17mg 2%
  • Vitamin A 7µg 1%
  • Vitamin C 32mg 53%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 18µg 5%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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