The Autumn Cobbler Cocktail Recipe


Nutrition

Cal/Serving: 122
Daily Value: 6%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs16g5%
Fiber3g12%
Sugars6g0%
Protein1g2%
Sodium5mg0%
Calcium59mg6%
Magnesium13mg3%
Potassium174mg5%
Iron0mg2%
Zinc0mg1%
Phosphorus15mg2%
Vitamin A144IU3%
Vitamin C32mg53%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)18µg5%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Jaillance Clairette de Die

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 

3.333335
Ratings18

INGREDIENTS

  • 3 orange slices
  • 1/2 ounce simple syrup
  • 2 ounces dry Amontillado sherry
  • 3 ounces Jaillance Clairette de Die
  • freshly grated cinnamon
  • Cinnamon stick

DIRECTIONS

Muddle 2 orange slices in the simple syrup; add the sherry. Dry shake ingredients and strain over crushed ice in a Collins glass. Top off with the Jaillance Clairette de Die. Finish with the cinnamon, cinnamon stick, and orange slice. 

Recipe Details

Servings: 1

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