Whitney Coy
School
The Ohio State University
Expertise
Cooking And Baking, Grocery, Dining
- Whitney is an avid cookbook collector, and tries out at least one new recipe every week.
- She regularly purchases single-use kitchen gadgets, only to discard them after a single use.
- Whitney has been professionally writing and editing for both online and print since 2001.
Experience
Whitney started off as a reporter for a weekly print publication in Columbus, Ohio, where she served as writer, photographer, and editor. She has written for various online publications, and was an Associate Editor at SheKnows. Whitney joined Static Media as a freelance writer in 2016, writing for Mashed and The List. She served as Mashed's lead features editor and Static's editorial strategy manager of food before becoming managing editor of Static Media's food division.
Education
Whitney has a bachelor's degree in Mass Communications from The Ohio State University, in Columbus, Ohio.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
