Wendy Mead
School
Bard College, Emerson College
Expertise
American History, Alternative Rock, Celebrity Biographies
- Wendy has written several biographies, including one on President William H. Taft and another one on author Judy Blume.
- Wendy delved into what it was like to live colonial America for "The Merchant," a title in Cavendish Square's Colonial People series. She even had to develop a recipe reflective of that time.
- Despite mostly streaming music these days, Wendy still won't part with her insane CD collection. She has hundreds and hundreds of them, from every Talking Heads album to the complete works of Frank Sinatra.
Experience
Wendy started out in newspapers, working as an editor for a business monthly and then as a reporter for American Banker. She made the switch to book publishing, where she worked for Scholastic on two of their children's nonfiction imprints. She went on to write several nonfiction books for young readers, tackling topics from American history to music to animals. As a freelance writer, she worked for a number of clients, including Biography.com. There, she created profiles on all sorts of people, from actor Paul Newman to soccer star Pelé. She joined Grunge as a news writer in 2021, and she loves putting her sharp research skills to good use on a fascinating array of subjects, including interesting episodes in rock history and tales of classic Hollywood.
Education
Wendy has a bachelor's degree in Literature from Bard College and a master of fine arts degree from Emerson College in Creative Writing.
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Stories By Wendy Mead
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Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly.
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Baked a loaf of homemade banana bread but can't finish it all before it goes bad? You can easily store it in the freezer to enjoy later.
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These two lettuce varieties might seem pretty similar but they have slight differences that may impact which one you choose for your next salad.
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A good bowl of grits is measured by its creamy softness. And when you're looking for the best, keep an eye on the texture next time you reach for a packet.
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Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea.
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Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter.
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TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.
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If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right.
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First KFC introduced its take on chicken nuggets, and now the fast food fried chicken chain is getting extra saucy with its hand-breaded snack.
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The quest for the most tender, fluffy pancakes just got even more interesting. All you need is your favorite boxed pancake mix and this mild cheese.
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Head to the liquor cabinet and grab your favorite fortified wine the next time you're about to make a sauce or soup. Even a little splash goes a long way.
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You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?
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When Nowhere Bakery appeared on Shark Tank, the company hoped to take its gut-friendly cookies and treats to a wider market. But did the sharks bite?
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Food personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think.
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When it comes to alternatives to dairy milk, are there nutritional differences between plant-based milk options such as soy milk and oat milk?
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The secret ingredient to wow people with your homemade soup? Worcestershire sauce. All you need is a tiny bit to elevate any soup.
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Tomatoes aren't always in season, and the whole canned kind are picked at peak ripeness. This underrated ingredient makes for a delicious soup.
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Aldi offers its customers a Breakfast Best-branded croissant sandwich, and consumers have noticed a striking similarity to a Jimmy Dean product.
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Rice is a staple ingredient that is pretty easy to make, but if you want to make your next batch truly special, try cooking the grains with white wine.
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No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.
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Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
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Trust us when we say you don't want to anger the pizza purists out there by calling a flatbread a pizza. The debate may be won by simply looking at a recipe.
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Burger King is on the hunt for the next great Whopper, and you could be the one who invents it, and wins $1 million. How likely you are to win is another story.
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Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite?
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There's an easy way to elevate a jar of store-bought tomato sauce. Just head to your pantry and grab any briny ingredient you have on hand for a flavor boost.
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Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza?
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There is currently a huge market for plant-based meat substitutes. Shroomacon is a bacon alternative looking to expand its market. But did the sharks bite?