Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
- Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
- She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.
Experience
Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining The Daily Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
-
Not splashing out on the most expensive bottle you can find doesn't mean you have to suffer bad taste. Take this expert advice on how to improve cheap vodka.
-
To save ample time in the warehouse store, there's a surprisingly simple hack you can use that involves visiting the Costco website before your trip.
-
Remember that it's a soup you're making and that failing to take the necessary steps can leave you with a watery, tomato-based disappointment.
-
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
-
Loaded Grillers featured potatoes and meat which were enveloped in a tortilla and grilled. As for why these items got the axe, Taco Bell offered two reasons.
-
While fresh bean sprouts can carry a risk of foodborne illness like salmonella when consumed raw, many canned varieties do not have the same risk.
-
Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places.
-
If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead.
-
Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.
-
When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
-
One popular Aldi brand has customers raving. If you're hankering for a pizza, pick up a box or two from the chain and heat up that oven.
-
Walmart has had its fair share of issues with meat - specifically pork - in the past. As a result, you might want to reconsider purchasing pork from the chain.
-
If you've ever thought about purchasing Costco's Kirkland Irish Country Cream, there are a few things you should know before making your final decision.
-
While many people equate this Trader Joe's snack to Takis, others find them quite different. Here's what you should know.
-
Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
-
To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
-
To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
-
If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.
-
For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it.
-
A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time.
-
Decanting is an important step when consuming certain varieties of wine. But if you find yourself without a decanter, there's a way you can improvise.
-
If you're a Costco member who loves lobster bisque, there are a few things you should know about how your fellow shoppers feel when it comes to this soup.
-
Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for.
-
When including an array of flavors on a charcuterie board, pairing wines becomes challenging. To get the balance right, we asked sommelier Scott Mattson.
-
Many people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat.
-
If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.
-
Even those who are a dab hand at wine selection can use expert advice every once in a while. Here, Scott Mattson reveals what goes best with cured meat.