For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key.
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Stories By S. Ferrari
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Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory. -
Reheat Popcorn In Your Air Fryer And Thank Us Later
When the credits roll, you might think your half-empty tub of movie popcorn is done, too. Don't dump pricey popcorn in the bin. Resurrect it in your air fryer. -
Boxed Cake Mix Is The Secret To The Best Pumpkin Cookies
Don't be ashamed reaching for a boxed cake mix, that stuff is magical. Quickly create a variety of delicious baked goods that are technically homemade. -
Your Immersion Blender Is The Key To A Perfect Egg Wash
Immersion blenders are impressive little gadgets with the power to mix, blend, even chop, and might be the perfect tool for making a perfectly smooth egg wash. -
Throw Banana Bread On The Barbecue And Thank Us Later
For a simple and quick upgrade to slices of banana bread, give them a quick blast on the barbecue for a light char and yet intensified flavor. -
Cayenne Pepper Will Take This Classic Movie Snack To A New Level
It's okay to get creative with your snacks for movie night. Just reach for the spice rack the next time you want to quickly upgrade your popcorn. -
The Ice Cream Cone Trick For Sneaking In Even More Delicious Toppings
As delicious as cone ice creams are, they're rarely a great candidate for toppings, which can drip and fall off. That's unless you utilize this sneaky trick. -
The Extra Tools You Absolutely Need For Grilling Scallops
Scallops may seem fancy, but they're super quick and easy to prepare. If you're planning to grill them though, you will need some extra tools. -
The Peanut Butter Blossom Cookie Was Created To Fix A Total Baking Fail
Some of our favorite treats were made by accident. Did you know that the peanut butter blossom cookie was created to fix a total baking fail? -
Kettle Corn's Origin Story Goes Back Further Than You'd Think
Sweet-and-salty kettle corn was popular for a century, fell out of favor for another, then made a comeback at the turn of this one, thanks to historical events. -
Deep-Fry Your French Toast For The Best Breakfast Of Your Life
It turns out this version of French toast has been around for centuries. Learn how this technique can take it to new heights for flavor and texture. -
How Raw Vegetables Can Totally Ruin Your Ravioli Filling
While you might be tempted to mix together raw spinach with creamy ricotta cheese and stuff it inside your ravioli, there's a step you need to take first. -
The Simple Slicing Tip To Cook Your Meals In Record Time
There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly. -
Stuffed Peppers Falling Over? Break Out The Muffin Tin
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright. -
The Viral Cocktail Bobby Flay Considers One Of His Favorites
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for cocktails. We now know which is his favorite. -
The One Simple Step For Ridiculously Good Bacon
Bacon is a food – or garnish – that goes with just about anything from eggs to chocolate. As if it could get any better, this step will take it even further. -
The Huge Hosting Mistake To Avoid At Your Next Cocktail Party
Cocktail parties are a great way to catch up with friends and family. But they probably won't thank you if you make this huge hosting mistake. -
The Mistake You're Making When Boosting A Dish With Paprika
Contrary to what many people might think, paprika belongs in a variety of recipes, from simple to complex. Here's a way to get layers of flavor. -
The 2 Simple Ingredients That Easily Upgrade Canned Refried Beans
There are plenty of flavors that work well with refried beans. Here, we take inspiration from Italian cuisine with a delicious spicy and sweet combo. -
Start Scoring Your Salmon Skin For Crispier Results
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking. -
Strain Your Canned Pumpkin To Easily Upgrade Baked Treats
When it comes to baking it's all about texture. There are so many factors that can adversely affect your recipes. Here's an easy way to avoid too much moisture. -
Add A Unique Twist To Your Flan With Canned Coconut Milk
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist. -
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time. -
Why Your Cookies Are Coming Out Flat (And How To Fix Them)
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results. -
The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple. -
For The Best Leg Of Lamb, You Don't Even Need A Marinade
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.
