Dawn Hammon
Location
Corvallis, Oregon
School
Western Oregon University, Monmouth, OR
Expertise
Food Waste Reduction, Budget Meals, Homemade Foods
- Dawn once spent a week at a culinary school in the Italian countryside.
- She's also served up dinner for four while backpacking in the wilderness.
- Her homemade waffle and chocolate chip cookie recipes are closely guarded family secrets.
Experience
Dawn has thrived in freelance writing and editorial roles for over fifteen years. It's a career that allows her to explore all her interests (namely travel, culture, and history) and then bring those experiences into the kitchen to share with others. She's written about professional cooking careers, delved into the origins of foods, and studied the food chain. She's incorporated this knowledge into thousands of articles for online publications such as Do It Yourself, Inhabitat, and Dave's Garden.
Education
Dawn holds a bachelor's degree in psychology from Western Oregon University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Dawn Hammon
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It turns out, your French press has more purpose than just making coffee. It can also be a great tool for easily straining your grains before cooking them.
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Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
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If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
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Whether you're looking to bake a treat or simply decorate the finished product, there's a type of sugar for every mood. Here's where sparkling sugar fits in.
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Adding a beautiful drip to your decorations makes for a gorgeous finish. Try this simple trick for the perfect effect the next time you bake a cake.
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Costco has just debuted a new seasonal mini waffle maker, complete with six unique designs that will make festive waffles for any spring holiday.
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Whether an appetizer or part of a main, bacon-wrapped shrimp is a winning combo. But it's a good idea to give bacon a head start in the cooking process.
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Mardi Gras is a day of decadence, and along with other food traditions to mark the celebration, pancakes are a tradition dating back centuries.
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Crispy, golden-brown onion rings are the perfect side to many a main dish. So try this tip to prevent the batter from falling off during frying.
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If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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There's a new bakery item in Costco that's already getting a lot of praise on social media. Check out what makes these cranberry cookies so beloved.
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Sure, you could use your ironing board for its intended purpose. Or you could put it to better use with this hack for a handy makeshift cooling rack.
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As it turns out, there are a lot of benefits to wetting your coffee filter before brewing your next cup of joe. Let's dive in.
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If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.
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When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know.
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Rangoons are an Asian dish typically filled with crab. But it's possible to give them a sweet twist and serve them as a dessert at your next gathering.
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Wooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda.
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Some recipes require you to stir a mixture. Others need whisking. There's a subtle difference between the two. Here's what you should be wary of.
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Crab rangoon is delicious but can be tricky to perfect if they're not sealed just right. Here's what you need to know about keeping the filling inside.
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Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.
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Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.
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Plenty of people love a caprese salad, but it can be tricky to eat at a party. For a bite-sized take on this classic, stuff some cherry tomatoes.
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When you're hosting a party, you want to serve elegant food that is easy to eat and can be customized. Serve sushi to a crowd with a temaki-inspired board.
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There's nothing worse than buying fresh berries only to see they've gone bad the next day. Next time, give that carton of berries a shake to check for quality.
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Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.
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Baking up a fresh focaccia doesn't have to be time-consuming. Take this tip and try using frozen dinner rolls to create an easy and delicious version.
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Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more.