Bryn Gelbart
School
New York University
Expertise
Fast Good, Kitchen Hacks, NYC Dining
- Bryn took to his own test kitchen and investigated Alton Brown's cold water pasta method for a viral Insider article.
- He has interviewed Brooklyn pastry chefs and restaurateurs for the Park Slope Reader.
- He wrote profiles on two of the top chocolate makers in Brooklyn.
Experience
Bryn is a journalist and critic who has been writing about lifestyle, restaurants, and food culture for years. His culinary journey began when he took a food writing course on a whim at NYU. He spent a semester months digging into the fascinating and competitive NYC food truck scene and unlocked a whole new world for himself. In 2019, he began covering food and lifestyle as a freelancer at Insider. In addition to being a writer and a foodie, Bryn is also an avid home cook who is always on the lookout for the latest and best kitchen tips and hacks. He has been writing for Static Media since 2021 and has bylines in Looper and SVG as well as the Daily Meal.
Education
Bryn graduated from New York University with a B.A. in Journalism and Cinema Studies.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Bryn Gelbart
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Hot dogs are a grilling mainstay, and when compared with a cheeseburger or a juicy bratwurst, a standard-sized hot dog can actually be a healthier option.
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Experienced coffee drinkers are likely familiar with classics like lattes and cappuccinos, but what's the real difference between cold brew and iced coffee?
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Noodles & Company is a fast-casual chain that, as the name implies, serves mostly pasta. But what should you order if you're being mindful about what you eat?
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A cup of coffee is as American as apple pie. We have determined which coffee chains deserve to be considered the best in the United States.
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Just like with pizza and other popular foods, some cities are much better destinations for real-deal Mexican foods than others, and we've gathered the top 10.
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America has tons of Italian restaurant chains -- but which ones are the absolute best? We're here to find out, by ranking the 12 most popular spots.
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Bisquick's nearly century-long history is more storied than you might think. Here's what you might not know about the ubiquitous multipurpose baking mix.
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From base layers to types of ice cream, these tips will take your homemade ice cream cake to the next level -- and leave Baskin-Robbins in the dust!
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When it comes to Spam, you either love it or you hate it. But just what is it? While Spam has a reputation for being "mystery meat," it's actually anything but.