Brent Furdyk

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Location
Victoria, BC
School
Toronto Metropolitan University, University Of Winnipeg
Expertise
Cocktail Culture, Restaurant Recommendations, International Cuisine
  • Having traveled extensively throughout, Brent is always on the lookout for hot new restaurants and established favorites.
  • A frequent visitor to New Orleans, Brent fell in love with the unique cuisine of the Big Easy and will never say no to a crawfish boil.
  • As editor-in-chief of TV Week magazine, Brent has had the opportunity to interview numerous celebrity chefs, ranging from Gordon Ramsay to Jose Andres and more.

Experience

In addition to being the editor-in-chief of TV Week magazine, Brent is also a committed foodie with a passion for discovering new restaurants and unique cocktails. He's written extensively for Mashed and Foodnetwork.ca, the website of Food Network Canada.

Education

As an undergrad, Brent studied English literature, theater and psychology; he went on to study magazine journalism.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Brent Furdyk